More Recipes Like Wiener Wraps

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Sausage Breakfast Wraps

Submitted by: Ed Rysdyk Jr.

'I love breakfast burritos--but they're typically high in fat and cholesterol. So I created my own healthier version,' says Ed Rysdyk Jr., Wyoming, Michigan. 'Since my wraps freeze beautifully, they make an anytime meal. Let the sausage mixture cool for about an hour before assembling and freezing the wraps.'

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Warm Ham 'n' Swiss Wraps

Submitted by: Cheryl Schut

I love to make these wraps when we have a busy week. They're easy to put together...and my family gobbles them up. You can adapt the filling to use ingredients you have on hand or to suit your own tastes.

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Smoky Bacon Wraps

Submitted by: Cara Flora

'These cute little sausage and bacon bites are finger-licking good,' promises Cara Flora from Kokomo, Indiana. 'They have a sweet and salty taste that's fun for breakfast or as an appetizer.'

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Chicken Pecan Wraps

Submitted by: Judy Frakes

Pecans add a touch of crunch to the warm chicken mixture in these speedy soft-shell tacos from Judy Frakes of Blair, Nebraska. Kick up the heat a notch or two by using medium or hot salsa.

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South of the Border Wraps

Submitted by: Taste of Home Test Kitchen

Grilled in a skillet, this savory entree is a winning way to add some spice to your menus! This easy recipe brings the taste of the Southwest into your kitchen, no matter where you live.

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Teriyaki Wraps

Submitted by: Carly

Red bell pepper, zucchini, yellow squash and onion sauteed in teriyaki sauce and simmered with cooked rice. Wrap in flat bread or tortillas, and add a slice of cheese, if desired.

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Chicken, Feta Cheese, and Sun-Dried Tomato Wraps

Submitted by: SMPETER

A mixture of grilled chicken, feta, and spinach is wrapped in a flour tortilla and grilled. Use your grill to make this into an easy summertime treat. In the winter, your oven will work just fine. The finished product will taste like something you'd order at a full service restaurant... but you'll be enjoying it in your own home!

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Turkey Lettuce Wraps with Shiitake Mushrooms

Submitted by: blancdeblanc

Home Town: Chicago, Illinois, USA

Living In: Kirkland, Washington, USA

Lean ground turkey, rich shiitake mushrooms, and lots of crunchy water chestnuts come together quickly in a tasty filling for lettuce leaf wrappers.

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Succulent Salmon Wraps

Submitted by: Kimberly Serr

Succulent baked salmon wrapped with red onion, rice, cheese, and ranch dressing in a seasoned flour tortilla.

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Cashew Chicken Wraps

Submitted by: Janet Goins

Do you have extra cooked chicken on hand? Combine it with crunchy cashews, celery and an easy mayo dressing, then wrap it in a flour tortilla. 'This is a very refreshing sandwich on a hot summer day,' says Janet Goins of Mesa, Arizona. Tip: It's great for picnics served with coleslaw and fruit.