This chili really is wicked good! I loved the textured vegetable protein- I found it at Whole Foods in the dry good bins (you know, where you have to scoop out stuff yourself). I used all the honey, but only half the cinnamon and spices. I also added some more veggies (celery, mushrooms, and zucchini) and more beans (pinto and black bean). This chili was a hit and I will definitely make it again!
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