Wicked Good Dip Recipe - Allrecipes.com
Wicked Good Dip Recipe

Wicked Good Dip

Recipe by  

"This is a great dip made with ham, cream cheese and shredded Colby cheese. Olives, mustard and cayenne pepper make it zesty and unforgettable."

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Ingredients Edit and Save

Original recipe makes 16 servings Change Servings
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Directions

  1. In a medium bowl, stir together the cream cheese, deviled ham spread, shredded cheese, green olives, mustard, and black olives. Season with mustard powder, celery salt, cayenne pepper and garlic salt. Mix well, then cover and refrigerate at least 15 minutes before serving.
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Reviews More Reviews

Most Helpful Positive Review
Feb 03, 2007

This is a fantastic twist on the average party dip. Good with stiff crackers (like Wheat Thins), as well as veges. Here are the variations I use. (This may solve the saltiness another reviewer mentioned.) * Half the recipe. * Add sour cream (about 1/4 to 1/3 C if you're halfing the recipe). * Substitute 1/4 C of chopped green ONION for the green olive. I blended the cream cheese, sour cream and shredded cheese in a food processor first. Then stirred in the other ingredients by hand. Spread in a shallow dish. Garnished with a sprinkle of paprika and a tiny mound of chopped black olives in the middle.

 
Most Helpful Critical Review
Apr 22, 2010

Served at a party and it wasnt well received. We didn't like it much at all.

 

8 Ratings

Jul 03, 2006

This was good. Definately different than any other appetizer I've ever made. The only downside - just a little too salty for me. Maybe next time I would dd garlic powder versus garlic salt. Thanks

 
Apr 01, 2006

This is a very good dip however this is a large batch and would recommend cutting it in half if you have other appetizers with it. I also added in onion since I can't seem to live without them. This is the second time making this. I made last summer and it was a hit. I think I added onion automatically. I also added a little sour cream to soften the texture. This is a great recipe it is a keeper.

 
Jul 12, 2006

This was a great dip!! Everyone that tried it has asked for the recipe. I did cut the recipe in half because I only made it to satisfy a craving. It was so good I took some to work to share! The only thing I would do differently, like another person suggested, is to add some sour cream to the recipe to soften it up.

 
Nov 01, 2008

This is the best dip. I get requests to make this dip all the time. LOVE IT!

 
Jul 07, 2007

Was looking forward to trying this recipe. However, flavor was not my favorite. Would recommend as others to cut amount in half.

 

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Nutrition

  • Calories
  • 306 kcal
  • 15%
  • Carbohydrates
  • 2.3 g
  • < 1%
  • Cholesterol
  • 81 mg
  • 27%
  • Fat
  • 27.9 g
  • 43%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 12.2 g
  • 24%
  • Sodium
  • 585 mg
  • 23%

* Percent Daily Values are based on a 2,000 calorie diet.

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