I couldn't really taste the garlic, and the oyster sauce just gave it a kinda gross taste.

So this is the start of my "one meatless meal a week of summer" I picked this one because we like stir fry and tofu. So here is the deal. It was really, really good, but I made some changes/additions. I stir fried the garlic and added 1/2 of jalopeno seeded and chopped fine and 3 T of fresh ginger peeled and chopped fine. I than added the tofu along with the oyster sauce and let it cook. Removed the tofu and added fresh carrots and fresh brocolli and stir fried until crisp tender than added the chicken stock and the rest of the oyster sauce and put a lid on it. It was so tastey and we all liked. I served with sesame noodles (my own recipe) I will make this again my husband even said it was really good. Now on to the next meatless meal!

Loved this. My family usually complains about tofu being flavorless, but no such complaints this time. I used black bean sauce instead of the oyster sauce like another reviewer suggested. I also doubled the amount of garlic. Used vegetarian stock. I used fresh veggies, orange pepper, zucchini, mushrooms and onions. Served this with basmati rice. Will make this again, will try it with vegetarian oyster sauce next.

My boyfriend and I devoured the whole thing last night, it was that good. I added 10 cloves of garlic (I love garlic), but I still didn't find it that garlicy...I think the oyster sauce cancels out some of the garlic. I added fresh bok choy, carrots, a bit of fresh grated ginger, and 1/2 onion. Amazing! I will be eating this one regularly.

Fried the tofu first and set aside. I added fresh asparagus , onion and yellow bell pepper (no frozen veggies). I also added a teaspoon of black bean sauce instead of fish sauce , turend out great . Served over jasmine rice.

Super quick and super good. I add whatever veggies I have on hand - fresh or frozen. Serve with rice.

I used sesame-tofu and I LOVED the taste :)

This was really good! The only change I would make next time is to use fresh veggies. THe frozen were lacking something.

This recipe is great as is. I also tried a variation. I first sauteed one onion and a few fresh mushrooms, then added the tofu, garlic and oyster sauce. I didn't set the mixture aside. Instead, I continued cooking and added one bag of fresh organic spinach instead of the frozen vegetables. I finished cooking with the chicken broth and oyster sauce. This is great over brown rice.

It's definitely a very easy and healthy recipe. Instead of frozen veggies, I used fresh mushroom, carrots and snap peas. I also added onion. I did sauteed the garlic first before adding the tofu as other recommended which is a good call. Will definitely make this again.

This is now my favorite tofu recipe! First, I steamed a crown of fresh broccoli, and a cup of fresh chopped carrots, and set them aside. Then I fried a chopped, small onion and a pint of fresh sliced mushrooms, and mixed them with the carrots and broccoli. Then I did Step 1 of the recipe directions. After Step 1, I left everything in the pan, added the rest of the veggies I already cooked, and the oyster sauce (and a shot or two extra due to all of the veggies), and served the dish over brown rice. I thought it was full of flavor, and my tofu-hating family absolutely loved it!

Very good but could have been more flavorful. I couldn't taste the garlic and I added a lot more than called for. Next time I will saute the garlic alone and add to the veggies. Definately going to make it again though! So fast and easy!

This is wonderful. My 3 and 4 yr olds loved the "square eggs" as they called it. And my 13 yr old tried tofu for the first time when I made this dish and he says he doesn't mind eating vegetarian meals like this! Great recipe, thanks for sharing it with us.

The flavor was okay, kind of bland. Not my favorite tofu recipe. Probably wouldn't try again.

very easy and tasty. but definitely NOT garlic-y. the recipe called for 6 cloves. i used 10 and still couldnt taste the garlic. i used all fresh vegetables (broccoli, carrots, onions, mushrooms) and water instead of chicken broth. And it wasn't watery like others said. oyster sauce is essential. will make again for a quick meal.

This was very tasty! I served it with plain white rice and there was enough sauce to moisten the rice nicely. When cooking the vegetables, I would not drain the vegetables like the package directions indicate, unless you want very little sauce. I did not drain the vegetables and the amount of sauce and consistency was perfect.