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Reviewed: May 24, 2008

maybe i made it wrong but it came out like dry cake (in hindsight the flour, salt, baking powder combo shouldve been a dead give away. it was ok but we weren't real crazy about them.

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Allison

	Cooking Level: Intermediate Living In: Lafayette, Georgia, USA
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Reviewed: Feb. 3, 2008

I must have done something VERY wrong...but fortunately I like biscotti.

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Oma


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Reviewed: Dec. 7, 2007

Thanks for this recipe. I lost a favorite recipe that used cocoa powder and this is the closest I've found so far. I did double the butter as others have suggested.

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I thought these were great, easy-to-make fudge brownies. I did double the butter, as suggested, and used pecans vs. walnuts, but that's personal choice. I thought the flavor and the texture were both great!

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Mere


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Reviewed: Nov. 21, 2005

I tried this recipe & I have to agree with the other reviews..they were very dry :( & hard I was very dissapointed when they came out... I won't try this recipe again.. :(

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Stephanie M.

	Cooking Level: Professional Home Town: San Bruno, California, USA Living In: Turlock, California, USA
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Reviewed: Oct. 31, 2005

This recipe is missing one stick of butter (use 2 sticks). Most brownie recipes for a 9x13" pan use 2 sticks butter. Hope this helps.

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Spongebob7

	Cooking Level: Expert Home Town: Carmel, New York, USA Living In: Danbury, Connecticut, USA
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Reviewed: May 21, 2005

the only thing that was "wicked" was my temper after wasting ingredients to make a dry, dull, flavorless brownie. don't do it ladies.

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MARYEFFINGSUNSHINE


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Reviewed: Jul. 2, 2004

Great for a energy snack..

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GJW1


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Reviewed: Mar. 17, 2003

I thought this recipe was ok, but it was very heavy and hard to spread. Also, I baked it for less time than called for and it still came out a little dry. The chocolate taste is very good, though. If I were to make this again, I would bake it for even less time at a lower temperature.

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LUVMYDECLAN


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Reviewed: Aug. 29, 2002

I did not like this recipe. The batter was too thick to spread and it turned out very dry with hard edges. I didn't even leave it in the oven as long as the recipe called for!

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JSMALLWOOD


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Reviewed: Aug. 29, 2002

Thanks for the great recipe they taste so good! even better served warm with vanilla ice cream :)

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Sonya

	Cooking Level: Intermediate Home Town: Phoenix, Arizona, USA Living In: Gardnerville, Nevada, USA
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Reviewed: Mar. 26, 2001

I'm sorry, but this was not a good recipe. The batter was very thick, and when done baking it was very dry and heavy. I even baked it less than it said. It did have a shiny top although.

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RRING141


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