Wicked Brownies Recipe - Allrecipes.com
Wicked Brownies Recipe
  • READY IN 1 hr

Wicked Brownies

Recipe by  

"This is a brownie recipe my mom taught me to make. They are sweet, soft, and chewy (and very bad for you, like all good recipes are!)"

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Ingredients Edit and Save

Original recipe makes 24 bars Change Servings
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  • PREP

    15 mins
  • COOK

    35 mins
  • READY IN

    1 hr

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch pan.
  2. In medium saucepan over medium heat, melt butter. Remove from heat and immediately stir in the cocoa. In a large bowl, beat together the sugar and eggs. Stir in the melted chocolate mixture. Combine the flour, baking powder and salt; stir into the batter. Fold in walnuts if desired. Spread evenly into the prepared pan.
  3. Bake for 35 to 40 minutes in the preheated oven, or until the top has crusted over. You want the tester to come out a with a little batter on it, not completely clean. Cool for a few minutes before cutting into bars.
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Reviews More Reviews

Most Helpful Positive Review
Oct 31, 2005

This recipe is missing one stick of butter (use 2 sticks). Most brownie recipes for a 9x13" pan use 2 sticks butter. Hope this helps.

 
Most Helpful Critical Review
May 21, 2005

the only thing that was "wicked" was my temper after wasting ingredients to make a dry, dull, flavorless brownie. don't do it ladies.

 

41 Ratings

Aug 29, 2002

I did not like this recipe. The batter was too thick to spread and it turned out very dry with hard edges. I didn't even leave it in the oven as long as the recipe called for!

 
Feb 03, 2008

I must have done something VERY wrong...but fortunately I like biscotti.

 
Jun 08, 2011

I feel bad rating them so low but I did not care for this recipe. I even tried them with the extra butter and it still didnt come out. Sorry :(

 
Oct 23, 2006

I thought these were great, easy-to-make fudge brownies. I did double the butter, as suggested, and used pecans vs. walnuts, but that's personal choice. I thought the flavor and the texture were both great!

 
Nov 21, 2005

I tried this recipe & I have to agree with the other reviews..they were very dry :( & hard I was very dissapointed when they came out... I won't try this recipe again.. :(

 
May 24, 2008

maybe i made it wrong but it came out like dry cake (in hindsight the flour, salt, baking powder combo shouldve been a dead give away. it was ok but we weren't real crazy about them.

 

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Nutrition

  • Calories
  • 173 kcal
  • 9%
  • Carbohydrates
  • 27 g
  • 9%
  • Cholesterol
  • 45 mg
  • 15%
  • Fat
  • 6.6 g
  • 10%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 3 g
  • 6%
  • Sodium
  • 103 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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