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Wicked Brownies

By: J SPENCER  
"This is a brownie recipe my mom taught me to make. They are sweet, soft, and chewy (and very bad for you, like all good recipes are!)"

Rating: This weblink has been rated 10 times with an average star rating of 2.5 Read Reviews (12)

Rate/Review | 304 people have saved this

Prep Time:
15 Min
Cook Time:
35 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 24 bars
 

Ingredients

  • 1/2 cup butter
  • 1/2 cup unsweetened cocoa powder
  • 2 cups white sugar
  • 4 eggs
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup chopped walnuts (optional)

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch pan.
  2. In medium saucepan over medium heat, melt butter. Remove from heat and immediately stir in the cocoa. In a large bowl, beat together the sugar and eggs. Stir in the melted chocolate mixture. Combine the flour, baking soda and salt; stir into the batter. Fold in walnuts if desired. Spread evenly into the prepared pan.
  3. Bake for 35 to 40 minutes in the preheated oven, or until the top has crusted over. You want the tester to come out a with a little batter on it, not completely clean. Cool for a few minutes before cutting into bars.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 157 | Total Fat: 5g | Cholesterol: 45mg

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The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2005 by Spongebob7 
This recipe is missing one stick of butter (use 2 sticks). Most brownie recipes for a 9x13"... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2005 by MARYEFFINGSUNSHINE 
the only thing that was "wicked" was my temper after wasting ingredients to make a dry, dull,... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by JSMALLWOOD 
I did not like this recipe. The batter was too thick to spread and it turned out very dry... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2001 by RRING141 
I'm sorry, but this was not a good recipe. The batter was very thick, and when done baking it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2006 by Mere 
I thought these were great, easy-to-make fudge brownies. I did double the butter, as... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2005 by Stephanie M. 
I tried this recipe & I have to agree with the other reviews..they were very dry :( & hard I... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2008 by Oma 
I must have done something VERY wrong...but fortunately I like biscotti. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2003 by LUVMYDECLAN 
I thought this recipe was ok, but it was very heavy and hard to spread. Also, I baked it for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2007 by NellyBear 
Thanks for this recipe. I lost a favorite recipe that used cocoa powder and this is the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2004 by GJW1 
Great for a energy snack.. MORE

 
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