Recipe by Lucky Leaf
"Strawberry is layered with a creamy peanut butter filling on top of a salty and sweet pretzel crust for this tasty, crowd pleasing pie."
Watch video tips and tricks
1 1/4 cups
creamy peanut butter
1 (8 ounce) package
cream cheese, softened
1 1/2 cups
frozen whipped topping, thawed
1 (21 ounce) can
LUCKY LEAF® Premium Strawberry Pie Filling
Great pie!! Only thing, I usually make the peanut butter shortbread for the crust. I think everyones special, and too gives everyone else great ideas!! Tks
It tasted like a peanut butter and jam sandwich. Next time I'll just make a regular strawberry pie.
Loved it! Wow! Puts two very different flavors together for a fantastic and super easy dessert! I made it in a regular graham cracker crust - delish!
Tasty and fairly easy. Not enough crust mix, I made 50% more crust mix than it called for and it ended up working out perfectly. I also used granulated sugar instead of powdered sugar in the whipped filling mixture. The longer you chill this the better, overnight would be great.
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
This pie is rich and creamy, and so easy to make.
Allrecipes cook Kelly shares her Peanut Butter Cookie Pie recipe.
See how to make a super-simple strawberry-rhubarb pie.