Recipe by Lucky Leaf
"Strawberry is layered with a creamy peanut butter filling on top of a salty and sweet pretzel crust for this tasty, crowd pleasing pie."
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1 1/4 cups
creamy peanut butter
1 (8 ounce) package
cream cheese, softened
1 1/2 cups
frozen whipped topping, thawed
1 (21 ounce) can
LUCKY LEAF® Premium Strawberry Pie Filling
Great pie!! Only thing, I usually make the peanut butter shortbread for the crust. I think everyones special, and too gives everyone else great ideas!! Tks
It tasted like a peanut butter and jam sandwich. Next time I'll just make a regular strawberry pie.
Loved it! Wow! Puts two very different flavors together for a fantastic and super easy dessert! I made it in a regular graham cracker crust - delish!
Tasty and fairly easy. Not enough crust mix, I made 50% more crust mix than it called for and it ended up working out perfectly. I also used granulated sugar instead of powdered sugar in the whipped filling mixture. The longer you chill this the better, overnight would be great.
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This pie is rich and creamy, and so easy to make.
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