Recipe by Lucky Leaf
"Strawberry is layered with a creamy peanut butter filling on top of a salty and sweet pretzel crust for this tasty, crowd pleasing pie."
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1 1/4 cups
creamy peanut butter
1 (8 ounce) package
cream cheese, softened
1 1/2 cups
frozen whipped topping, thawed
1 (21 ounce) can
LUCKY LEAF® Premium Strawberry Pie Filling
Great pie!! Only thing, I usually make the peanut butter shortbread for the crust. I think everyones special, and too gives everyone else great ideas!! Tks
It tasted like a peanut butter and jam sandwich. Next time I'll just make a regular strawberry pie.
Loved it! Wow! Puts two very different flavors together for a fantastic and super easy dessert! I made it in a regular graham cracker crust - delish!
Tasty and fairly easy. Not enough crust mix, I made 50% more crust mix than it called for and it ended up working out perfectly. I also used granulated sugar instead of powdered sugar in the whipped filling mixture. The longer you chill this the better, overnight would be great.
This pie is rich and creamy, and so easy to make.
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