Reviewed: Apr. 1, 2012

I was so thrilled when I came across such a simple recipe with a decent rating. However, in the middle of just making the cakes I knew I was in for disaster. In the oven the cakes thinned out and spread together. So I had to use a cup to "cookie cut" them. Then, it took 3 different batches of the filling before I just gave up. I ended up whipping home made whipped cream. Disappointed.

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ANgelellzz

Reviewed: Mar. 11, 2012

Still like the old fashioned whoopie pies

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SPARRKER

Cooking Level: Expert

Living In: Baldwinsville, New York, USA

Reviewed: Feb. 10, 2012

I made these after reading some of the suggestions. I omitted the flour and used a small box of chocolate pudding instead, and used the 3/4 cup of water as specified. Then I filled them with the marshmallow fluff filling someone suggested. I didn't have enough filling so next I will double the filling. They were AMAZING!

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msspalmeri

Living In: Ladera Ranch, California, USA

Reviewed: Feb. 5, 2012

Instead of candy canes on top you can get a plate of colored sprinkles and roll the pies in the sprinkles! I LOVE THIS RECIPE!

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LittleBakingPrincess1

Reviewed: Jan. 27, 2012

These were delicious and easy! The only change I made was to add powdered sugar to the filling...it didn't taste sweet enough. Otherwise, great recipe!

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Reviewer:

Heather

Reviewed: Dec. 25, 2011

My cakes were flat-not as flat as the other whoopie pie recipe I tried-but still NOTHING like the photos or what I think of as a whoopie pie. However, they taste was LIGHTYEARS better than the other recipe. I did not use this filling-I wanted a marshmallow filling so I mixed marshmallow fluff with cool whip and some cream cheese.

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Reviewer:

Nancy Bigford

Cooking Level: Beginning

Home Town: Boise, Idaho, USA

Living In: Meridian, Idaho, USA

Reviewed: Dec. 14, 2011

Awesome!

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dawnmd09

Reviewed: Dec. 11, 2011

Icing was a little soft but overall it tasted great!

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Beth

Reviewed: Dec. 3, 2011

This recipe did not work at all. I did use a chocolate fudge box cake, but that should not have made any difference. Pretty bummed, needed them for a party :(

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Reviewed: Sep. 20, 2011

I made the cakes exactly as describe. i used 1/8 of a cup. and it made the cakes about 2 1/2 to 3 inches. I didnt make the frosing. i used cool whip to make them light tasting. no need to alter the recipe at all!

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