Reviewed: Mar. 22, 2012

These were delicious. I got so many compliments on them. People were begging for more.

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MILKLISSA79

Cooking Level: Intermediate

Living In: Boston, Massachusetts, USA

Reviewed: Mar. 10, 2012

These were excellent. I took them to work and they were gone in seconds. Next time, I'll use a cookie scoop to make them more uniform in size.

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Reviewed: Mar. 8, 2012

Not impressed. The cookies came out pretty dry.

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QDsMaMa

Cooking Level: Expert

Home Town: Aurora, Colorado, USA

Living In: Thornton, Colorado, USA

Reviewed: Feb. 29, 2012

Delicious! I only used the cake portion of this recipe- I have my own filling that I like. But the cakes were so moist and even better the next day! However, the tops of the cakes didn't come out perfectly smooth like in the picture, but still delicious all the same!

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lauralee

Reviewed: Feb. 14, 2012

Soooooo delicious!!!

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dterrell

Reviewed: Feb. 14, 2012

I made these for my husband for Valentine's Day. He couldn't get enough of them! So good, moist and delicious. I only made one change to the recipe...instead of 1-1/2 cups of butter in the filling, I used 1 cup of butter and 4 oz. of cream cheese. I also misread the directions and put the egg whites in without beating them so did that after they were in the filling mixture. Will DEFINITELY make these again!!

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amkeating

Cooking Level: Intermediate

Living In: Waukee, Iowa, USA

Reviewed: Feb. 7, 2012

Fantastic-my quest for the perfect whoopie pie has come to an end at last.

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Sweettoothgirl

Cooking Level: Expert

Reviewed: Feb. 2, 2012

Very yummy and easy to make. Really sweet, will make smaller next time and then will have many to give away or freeze. Girls enjoyed making them

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TEACHARAT

Reviewed: Jan. 15, 2012

I had really high hopes for these based on all the rave reviews. The cookie was just plain bland. It was missing something -- certainly didn't have a chocolatey flavor. I bake frequenty and use quality ingredients so I'm not really sure what the problem was. I didn't make the filling because I had marshmallow fluff left over from another recipe so I just used that. I think I would be willing to make whoopie pies again but would certainly opt for trying a different cookie recipe.

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