This cookie is excellent. I didn't use the filling recipe to cut back on the fat content. I made a simple fluffy frosting with 1 egg white, 1/4 tsp. cream of tartar, 1/4 tsp. salt, 1/4 cup water, 3/4 TBS. light corn syrup and 3/4 tsp. vanilla. Cook the sugar, Cr. of tartar, salt, water and corn syrup in a saucepan over medium heat till the sugar is completely dissolved, forming a syrup. Beat the egg white with a wire whip attachment of a mixer till whites begin to hold shape. Continuing at high speed of the mixer slowly pour hot syrup in a fine stream and whip for 1 to 1 1/2 minutes. Add vanilla and whip about 5 minutes more, or until frosting loses its gloss and stands in stiff peaks. This is more than enough to fill all the cookies.
Was this review helpful?
10 users found this review helpful
This cookie is excellent. I didn't use the filling recipe to cut back on the fat content. I...