These were amazing! I've never had a whoopie pie, so can't judge on what they're supposed to taste like, but we loved them! My cakes were very puffy, but good flavor and very moist. Filling was wonderful, and oh so rich! I followed the recipe as written (other than using buttermilk for sour milk and dark cocoa). A couple things that might help others ... a greased cookie sheet may caused these to spread too much, but lining your sheets with parchment paper may help them keep their shape. Also, recipe calls for "beaten egg whites", but someone else mentioned whipping to soft peaks, which is what I did ... that's what helps give the filling the light fluffy texture. Already planning on making these again for a Christmas open house next weekend. Thanks for introducing me to this wonderful treat!
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These were amazing! I've never had a whoopie pie, so can't judge on what they're supposed to...