i made the cookies and they were very dry and did not taste good at all i never gonna make these again

These were the PERFECT whoopie pie cookies! They were moist without falling apart, not dry at all. I made some very little to make mini whoopie pies for my son and some bigger for the adults and both sizes cooked very well. I did not use the filling shown here, as I had a ton of buttercream frosting left from another project that I tweaked and made into filling. So I can't review that part. But the cookies I will most definately use again!

These are sooooo good. The 'pie' part is incredibly moist and delicious; while I liked the cream filling, I think I'll cut back on the sugar next time as they were a little bit too sweet for me. Took the advice of other reviewers who suggested refrigerating/freezing them - this helped cut the sweetness after they had been allowed to chill for several hours. Will definitely make them again; Thank you for posting this recipe!

I made these for a bake sale at school. They were a hit at $1.00 a piece! I made them about 3" in diameter. I followed the directions to the T. They were a hit! Thanks!

The buttermilk was bad, so I used heavy cream instead. (No vinegar.) My husband kept eating the batter! He liked it. :) I had marshmallow creme on hand, so I used it instead of the cream recipe. I cut the recipe down to 12. 3 of them were eaten right away, and the others I wrapped up and put in the freezer. I'd make these again.

We made these recently for some out of town company and they were a huge hit. The only thing I did differently was the frosting - I used regular butter cream icing since I refuse to do anything with raw, uncooked eggs.

This was an excellent recipe! the first time my family and I had ever eaten a whoopie pie! as soon as the first few were done they were being eaten. very rich though. then again I used my own vanilla frosting recipe for the filling which could have made it more rich. delicious!!!

absolutly the best whoopie pies i have ever eaten! I didn't have buttermilk so i use the milk and vinigar trick. They came out perfectly. The cakes came out moist and chocolaty and the filling was nice, fluffy and sweet! In my opinion this the the ultimate whoopie pie recipie. Don't hesitate to try it, you won't be disappointed!

I didn't love this recipe (of course, I could just not love whoopie pies in general). I thought that the cream in the middle had a nice taste - not bland at all. I just wasn't impressed with the cookie part. I think, for me, it wasn't sweet enough. I love sweet deserts, and I thought that this would be one, but after making them (and then reading the reviews) I realized that this probably is not supposed to be very sweet. I took them to a party and people seemed to like them, but didn't go crazy over them - I was trying to give them away at the end of the night.

Absolutely incredible -- for the Canadians out there, they taste very similar to Jos. Louis packaged snack cakes. This is the whoopie pie I've been searching for -- moist cakes with the perfect creamy center. If you don't have sour milk on hand, just add 1 tsp. vinegar to 1 c. milk.

These were really good and really sweet...definetly make them small, they spread! I tried them both ways, room temp and frozen and have to say, like them better frozen, for taste as well as not so messy -- going in the favorie cookie recipe box.

This recipe is wonderful! Whoopie pies are my husband's favorite, so I make them often. Have had trouble before with flat, sticky cakes. Not so with this recipe. This is the best one I've tried, and I'll make it again. One suggestion - if you are going to freeze leftovers, freeze them for 1-2 hours unwrapped first, then wrap them in wax paper and/or baggies after this time. This will allow the creme to keep its shape and not squeeze out the sides when being wrapped.

I was having a sweet tooth craving, and these definately did the trick!! I dont think I could recommend a better Whoopie Pie recipe for the cookie/cake part!! I did use a different recipe for the filling because I tend to like the cooked filling versions better. These turned out so moist and perfect!! I did not have any buttermilk on hand, so I added a Tablespoon fresh lemon juice to the cup of sweet milk and that worked out fine. They have such a delicate flavor, not overpowering and not bland either. I will be using this recipe again and often!!

the cake part was very moist. I dropped the temp. down to 350 degrees for 10-12 min. the tops did not crack as much as at 400. very highly recommended!!

SO GOOD! I can't finish a whole one, they are really sweet, but I wouldn't change anything about them, just eat them in halves! I think this is my favorite dessert, by far!

Delicious! They were even better the second day after refridgerating over night. Also, the batter spreads a lot so you don't need to use much for one pie. These taste similar to Oreo Cakesters

OMG these were so good! This was the first whoopie pie recipe I have tried and I can say a won't be looking for another.