Recipe by Nancy
"Chocolate sandwich cookies with cream filling. I use reconstituted powdered egg whites for the filling instead of fresh since they won't be cooked."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
unsweetened cocoa powder
1 1/2 cups
1 1/2 tablespoons
egg whites, beaten
Absolutely incredible -- for the Canadians out there, they taste very similar to Jos. Louis packaged snack cakes. This is the whoopie pie I've been searching for -- moist cakes with the perfect creamy center. If you don't have sour milk on hand, just add 1 tsp. vinegar to 1 c. milk.
This review is for the cakes, not the cream. Although the texture was 5 stars, the flavor was 'meh'. Looked good, felt good, fell flat.
This recipe is excellent. I've tried a lot of whoopie pie recipes and this is the best one I have found. I will be using it from now on. The cookie part took 8 minutes to cook just as the recipe stated. The filling came out perfect, not runny like a lot I have tried. Five stars all around.
These are very good, easy to make however the frosting filling tasted too much like confectionary sugar. Maybe it a little cream cheese was put in the mix it would be better. I made them way tooo big. These are very sweet. Next time I will make them the size of an oreo not the size of my hand. My 7 year old son had one and finished about 3/4 of one and started to feel sick from it being so sweet. It made about 16 large pies which I froze 8 of. I ran out of syranwrap so I put 4 pies in a dish, placed wax paper over them and put 4 more on top put the lid on the dish and froze them. I'm looking forward to trying them frozen.
I've never made whoopie pies before so i have nothing to compare it to. But judging from other people's reviews and Mr.Wiki I pretty much managed to figure what these would turn out like. They were good, I did lessen the sugar to 3/4 cup (I half the original amount)because some said it was really sweet. I also added cinnamon and all spice for extra umph (I was a bit sick of the plain chocolate taste). The consistency was thick enough to be piped, so that you'll get a more even shape ( I figured that out half way baking 'em - duhh!) Didn't make the filling, used peanut butter buttercream instead and they became super-super good! Will make them again! :)
The buttermilk was bad, so I used heavy cream instead. (No vinegar.) My husband kept eating the batter! He liked it. :) I had marshmallow creme on hand, so I used it instead of the cream recipe. I cut the recipe down to 12. 3 of them were eaten right away, and the others I wrapped up and put in the freezer. I'd make these again.
The best whoopie pie recipe! The filling is perfect and easierand tastier than the cooked version I was used to. We wrap filled "pies" individually in plastic wrap and freeze. Some of my family like them best frozen. Note: these are referred to as "Gobs" in some parts of Pennsylvania.
They taste just as I remember them! The filling was very smooth and light. I will make these again!
* Percent Daily Values are based on a 2,000 calorie diet.
Whoopie Pies VIII
Serving Size: 1/36 of a recipe
Servings Per Recipe: 36
Amount Per Serving
** Calories: 292
** Calories from Fat: 137
Dozens and dozens of appetizers perfect for the winter season.
Complete the meal with your favorite holiday side dishes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
The secret is in the fluffy, creamy filling.
Pumpkin cookies sandwiched with creamy and sweet filling.
See how to make chocolate cakes with delicious creamy filling.