Whoopie Pies VIII Recipe - Allrecipes.com
Whoopie Pies VIII Recipe
  • READY IN 35 mins

Whoopie Pies VIII

Recipe by  

"Chocolate sandwich cookies with cream filling. I use reconstituted powdered egg whites for the filling instead of fresh since they won't be cooked."

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Ingredients Edit and Save

Original recipe makes 3 dozen Change Servings
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  • PREP

    20 mins
  • COOK

    8 mins
  • READY IN

    35 mins

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Grease cookie sheets.
  2. In a large bowl, cream together 1 cup of shortening and white sugar until light and fluffy. Beat in the eggs one at a time then stir in the vanilla and sour milk. Combine the flour, cocoa and salt, stir into the creamed mixture. Stir together the baking soda and hot water then mix them into the batter last. Drop by tablespoonfuls onto the prepared cookie sheet.
  3. Bake for 8 minutes in the preheated oven, until firm but not overbaked. Allow cookies to cool on baking sheets for a few minutes before removing to wire racks to cool completely.
  4. To make the filling: In a medium bowl, cream together the 1 1/2 cups shortening with the confectioners' sugar and 1/4 cup of flour until light and fluffy. Gradually beat in the milk and vanilla until well mixed, then fold in the egg whites. Sandwich at least 1 tablespoon of filling between the flat sides of two cookies.
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Reviews More Reviews

Most Helpful Positive Review
Jul 30, 2008

Absolutely incredible -- for the Canadians out there, they taste very similar to Jos. Louis packaged snack cakes. This is the whoopie pie I've been searching for -- moist cakes with the perfect creamy center. If you don't have sour milk on hand, just add 1 tsp. vinegar to 1 c. milk.

 
Most Helpful Critical Review
Jan 24, 2011

This review is for the cakes, not the cream. Although the texture was 5 stars, the flavor was 'meh'. Looked good, felt good, fell flat.

 
May 01, 2006

This recipe is excellent. I've tried a lot of whoopie pie recipes and this is the best one I have found. I will be using it from now on. The cookie part took 8 minutes to cook just as the recipe stated. The filling came out perfect, not runny like a lot I have tried. Five stars all around.

 
Aug 29, 2007

These are very good, easy to make however the frosting filling tasted too much like confectionary sugar. Maybe it a little cream cheese was put in the mix it would be better. I made them way tooo big. These are very sweet. Next time I will make them the size of an oreo not the size of my hand. My 7 year old son had one and finished about 3/4 of one and started to feel sick from it being so sweet. It made about 16 large pies which I froze 8 of. I ran out of syranwrap so I put 4 pies in a dish, placed wax paper over them and put 4 more on top put the lid on the dish and froze them. I'm looking forward to trying them frozen.

 
Jun 03, 2009

I've never made whoopie pies before so i have nothing to compare it to. But judging from other people's reviews and Mr.Wiki I pretty much managed to figure what these would turn out like. They were good, I did lessen the sugar to 3/4 cup (I half the original amount)because some said it was really sweet. I also added cinnamon and all spice for extra umph (I was a bit sick of the plain chocolate taste). The consistency was thick enough to be piped, so that you'll get a more even shape ( I figured that out half way baking 'em - duhh!) Didn't make the filling, used peanut butter buttercream instead and they became super-super good! Will make them again! :)

 
Oct 20, 2008

The buttermilk was bad, so I used heavy cream instead. (No vinegar.) My husband kept eating the batter! He liked it. :) I had marshmallow creme on hand, so I used it instead of the cream recipe. I cut the recipe down to 12. 3 of them were eaten right away, and the others I wrapped up and put in the freezer. I'd make these again.

 
Jun 29, 2006

The best whoopie pie recipe! The filling is perfect and easierand tastier than the cooked version I was used to. We wrap filled "pies" individually in plastic wrap and freeze. Some of my family like them best frozen. Note: these are referred to as "Gobs" in some parts of Pennsylvania.

 
Sep 03, 2006

They taste just as I remember them! The filling was very smooth and light. I will make these again!

 

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Nutrition

  • Calories
  • 292 kcal
  • 15%
  • Carbohydrates
  • 37.5 g
  • 12%
  • Cholesterol
  • 12 mg
  • 4%
  • Fat
  • 15.2 g
  • 23%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 2.8 g
  • 6%
  • Sodium
  • 146 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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