Whoopie Pies VIII Recipe
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Whoopie Pies VIII

By: Nancy  
"Chocolate sandwich cookies with cream filling. I use reconstituted powdered egg whites for the filling instead of fresh since they won't be cooked."

Rating: This weblink has been rated 54 times with an average star rating of 4.5 Read Reviews (45)

Rate/Review | 1,427 people have saved this

Prep Time:
20 Min
Cook Time:
8 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 3 dozen
 

Ingredients

  • 1 cup shortening
  • 2 cups white sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 cup sour milk
  • 2 teaspoons baking soda
  • 1 cup hot water
  • 4 cups all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1 teaspoon salt
  •  
  • 1 1/2 cups shortening
  • 4 cups confectioners' sugar
  • 1/4 cup all-purpose flour
  • 1/4 cup milk
  • 1 1/2 tablespoons vanilla extract
  • 2 egg whites, beaten

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Grease cookie sheets.
  2. In a large bowl, cream together 1 cup of shortening and white sugar until light and fluffy. Beat in the eggs one at a time then stir in the vanilla and sour milk. Combine the flour, cocoa and salt, stir into the creamed mixture. Stir together the baking soda and hot water then mix them into the batter last. Drop by tablespoonfuls onto the prepared cookie sheet.
  3. Bake for 8 minutes in the preheated oven, until firm but not overbaked. Allow cookies to cool on baking sheets for a few minutes before removing to wire racks to cool completely.
  4. To make the filling: In a medium bowl, cream together the 1 1/2 cups shortening with the confectioners' sugar and 1/4 cup of flour until light and fluffy. Gradually beat in the milk and vanilla until well mixed, then fold in the egg whites. Sandwich at least 1 tablespoon of filling between the flat sides of two cookies.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 292 | Total Fat: 15.2g | Cholesterol: 12mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2008 by Marly 
Absolutely incredible -- for the Canadians out there, they taste very similar to Jos. Louis... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2007 by Snow likes to cook 
These are very good, easy to make however the frosting filling tasted too much like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2006 by Patty J. 
This recipe is excellent. I've tried a lot of whoopie pie recipes and this is the best one I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2006 by SANDRA P. 
They taste just as I remember them! The filling was very smooth and light. I will make these... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2006 by Theresa 
The best whoopie pie recipe! The filling is perfect and easierand tastier than the cooked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2008 by jem12881 
Delicious! They were even better the second day after refridgerating over night. Also, the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2006 by BARRYANDKAREN 
Great recipe! These taste just like the whoopie pies I remember from my childhood. I wasn't... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2008 by WannaBeChef 
The buttermilk was bad, so I used heavy cream instead. (No vinegar.) My husband kept eating... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2007 by Mo 
This recipe is GREAT! They taste just like the ones in the expensive fancy bakery near my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2007 by OPENDESTINY 
I find these cookies extremely sweet. Delicious, still, but sweet. MORE

 
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