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Whoopie Pies VI
SUBMITTED BY:
ginger
"Delicious soft chocolate sandwich cookies with creamy marshmallowy filling."
RECIPE RATING:
Read Reviews
(12)
Review/Rate This Recipe
Original recipe yield 12 pies
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/3 cup unsweetened cocoa powder
1 cup white sugar
1 egg
1/3 cup vegetable oil
3/4 cup milk
1/2 cup butter
1 cup confectioners' sugar
1/2 cup marshmallow creme
1 teaspoon vanilla extract
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a medium bowl, stir together the flour, baking soda, salt, cocoa and sugar. Add the egg, oil and milk, stir until smooth and well blended. Drop by tablespoons 3 inches apart, onto the prepared cookie sheets.
Bake for 10 to 12 minutes in the preheated oven. Cool before removing from baking sheets.
To make the filling, combine the butter, confectioners' sugar, marshmallow creme and vanilla, in a bowl. Beat with an electric mixer until smooth. Spread filling between two cooled cookies.
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REVIEWS
Reviewed on Mar. 28, 2006 by Tiff
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Tiff
Mar. 28, 2006
Sorry, this recipe just did NOT do it for me. I come from PA Dutch country....I KNOW what a whoopie pie should taste like and this wasn't it. Don't get me wrong, the cookies were ok, but definitely not chocolatey enough. Also, as everyone else said, 10-12 minutes was too long and the edges got hard. The filling was the bad part though. Due to all the butter that is into it, that's all I taste when I ate one - butter. Also because of the butter I had to refrigerate them to keep the filling from separating. And I also had to almost double the filling recipe so I'd have enough to go into each "pie".
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7 users found this review helpful
Sorry, this recipe just did NOT do it for me. I come from PA Dutch country....I KNOW what a...
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Reviewed on Jul. 11, 2003 by CRINKLES
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CRINKLES
Jul. 11, 2003
The filling on these whoopie pies is fantastic.
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4 users found this review helpful
The filling on these whoopie pies is fantastic.
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Reviewed on Oct. 7, 2007 by Kathleen
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Kathleen
Oct. 7, 2007
This recipe is the exact one my mom received from a neighbor back in 1963. I've handed this recipe down to my daughter and shared it with so many family member and friends. It is the very best!
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3 users found this review helpful
This recipe is the exact one my mom received from a neighbor back in 1963. I've handed this...
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Reviewed on Apr. 8, 2004 by
EAKE
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EAKE
Apr. 8, 2004
I am the baker in our local school and I tried this recipe on the students. I am now making batches of 200 Whoopie Pies a couple times a week! The kids give this recipe 5 big stars and an A+.
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3 users found this review helpful
I am the baker in our local school and I tried this recipe on the students. I am now making...
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Reviewed on May 12, 2008 by
Kimberliah
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Kimberliah
May 12, 2008
Very good recipe. We liked the cake part, it was chocolatey enough for us. We had to double the filling part of the recipe to fill all the pies. We did cut back the butter, using only 3/4 the amount. It was thick enough, and did not leak out like some people put in their review. Will make again, these were yummy!!
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2 users found this review helpful
Very good recipe. We liked the cake part, it was chocolatey enough for us. We had to double...
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Reviewed on Apr. 13, 2008 by debra
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debra
Apr. 13, 2008
They taste great but the filling is to runny. I think cutting back on the butter might help
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1 user found this review helpful
They taste great but the filling is to runny. I think cutting back on the butter might help
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Reviewed on Jan. 16, 2006 by
TinaColada
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TinaColada
Jan. 16, 2006
This recipe was ok. The cookie part didnt have a lot of flavor and only stay moist for a little while after they are out of the oven. Also they only take 7-8 minutes to bake completely, even that gives them a little crunch to the bottom. The filling had really good flavor but was a little runny, my tops kept sliding off.
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1 user found this review helpful
This recipe was ok. The cookie part didnt have a lot of flavor and only stay moist for a...
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Reviewed on May 22, 2005 by BLONDE1INMAINE
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BLONDE1INMAINE
May 22, 2005
I guess I am the exception to the reviews. I have had really good whoopie pies before and these just didnt do it for me. You definately need to bake the cookies less than ten minutes 8 tops to keep them moist, I also thought the filling was more like frosting.. a bit overly sweet and rich, I also ran out of frosting before I used all my cookies but the kids seem to enjoy them without the filling anyway.. I might use the cookie part of the recipe but will keep searching for that perfect not-too-sweet , fluffy filling I remember as a kid was so good :)
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1 user found this review helpful
I guess I am the exception to the reviews. I have had really good whoopie pies before and...
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Reviewed on Feb. 21, 2004 by
ACPHIFER
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ACPHIFER
Feb. 21, 2004
These cookies are moist and the filling quite rich. I made a double-batch to sell at my son's wrestling tournament and they went quickly! Kids really like them. It's important to wrap the pies in plastic wrap immediately upon filling them so they stay moist and allow the flavors to blend.
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1 user found this review helpful
These cookies are moist and the filling quite rich. I made a double-batch to sell at my son's...
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Reviewed on Jun. 27, 2008 by webwitch6
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webwitch6
Jun. 27, 2008
They looked nice, but the chocolate part was icky and the edges were hard, and the "marshmallow" stuff was too runny. Probably would have tasted better if I used mud in the cookie dough and Elmers glue for the filling!
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0 users found this review helpful
They looked nice, but the chocolate part was icky and the edges were hard, and the...
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