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Whoopie Pies VI

By: ginger  
"Delicious soft chocolate sandwich cookies with creamy marshmallowy filling."

Rating: This weblink has been rated 16 times with an average star rating of 3.8 Read Reviews (13)

Rate/Review | 247 people have saved this

 

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Original Recipe Yield 12 pies
 

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/3 cup unsweetened cocoa powder
  • 1 cup white sugar
  • 1 egg
  • 1/3 cup vegetable oil
  • 3/4 cup milk
  • 1/2 cup butter
  • 1 cup confectioners' sugar
  • 1/2 cup marshmallow creme
  • 1 teaspoon vanilla extract

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a medium bowl, stir together the flour, baking soda, salt, cocoa and sugar. Add the egg, oil and milk, stir until smooth and well blended. Drop by tablespoons 3 inches apart, onto the prepared cookie sheets.
  3. Bake for 10 to 12 minutes in the preheated oven. Cool before removing from baking sheets.
  4. To make the filling, combine the butter, confectioners' sugar, marshmallow creme and vanilla, in a bowl. Beat with an electric mixer until smooth. Spread filling between two cooled cookies.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 335 | Total Fat: 15g | Cholesterol: 40mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2006 by Tiff 
Sorry, this recipe just did NOT do it for me. I come from PA Dutch country....I KNOW what a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2008 by Kimberliah 
Very good recipe. We liked the cake part, it was chocolatey enough for us. We had to double... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2007 by Kathleen 
This recipe is the exact one my mom received from a neighbor back in 1963. I've handed this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2003 by CRINKLES 
The filling on these whoopie pies is fantastic. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 8, 2004 by EAKE 
I am the baker in our local school and I tried this recipe on the students. I am now making... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2004 by ACPHIFER 
These cookies are moist and the filling quite rich. I made a double-batch to sell at my son's... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2008 by debra 
They taste great but the filling is to runny. I think cutting back on the butter might help MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2006 by TinaColada 
This recipe was ok. The cookie part didnt have a lot of flavor and only stay moist for a... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 22, 2005 by BLONDE1INMAINE 
I guess I am the exception to the reviews. I have had really good whoopie pies before and... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2009 by Lori KF 
Cooking the cake part now..extremely runny and they are huge and flat. MORE

 
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