Reviewed: Dec. 11, 2009

I should have read the reviews before I made this one...they were FLAT!..and tasteless.

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Reviewed: Mar. 6, 2009

Because of the negative reviews, I didn't use the recipe for the cookie, I just bought a choc cake mix, and added 1/3C oil, 2 eggs, and 3/4C Water at 375 for 10 min and they were perfect, I did however use the filling, because I don't like eating (or have my kids eating) shortening that's found in most whoopie pie recipes, despite reviews to the contrary, the filling is rich and delicious, and needs no liquid at all as long as you are using room temp butter. I am giving it four stars for the filling alone.

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TERRIS911

Cooking Level: Expert

Living In: Troy, Ohio, USA

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Reviewed: Aug. 31, 2008

I like this recipe because it uses butter, not shortening. More cocoa needs to be added (at least 1/2 cup) to make them more chocolate-y, though. I used half butter and half cream cheese for the frosting, too. I painted half of the pies with dark chocolate, melted, and that helped, too.

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tmccoy99

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Reviewed: May 9, 2007

I am sorry to say it, but this recipe had some downs. The whoopie pies came out flatter than a pancake- they really needed baking powder. Also, the icing was delicious, but because it was so thick it didn't stick properly to the cookie part. I had to end up throwing it all out. I am really sorry though!!!

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Aly

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Reviewed: Mar. 11, 2005

My family nearly died laughing when I showed them these cookies! Flat as paper and the filling was in need of moisture of some type!

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DARQUILTER

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Reviewed: Mar. 4, 2003

Cookie needs baking soda/powder. Appropriate for hockey pucks.

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ALETA14

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Reviewed: Oct. 25, 2002

The kids each gave me a strange look after they took a bite. They weren't horrible, but I probably ever make them again. Thanks anyway Kay ;)

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I'm nuts too...

Cooking Level: Intermediate

Living In: Carol Stream, Illinois, USA

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Reviewed: Apr. 6, 2002

SOMETHING WAS DEFINATELY MISSING FROM THIS RECIPE.THEY CAME OUT FLAT AS A PANCAKE AND THE FLAVOR WAS NOT GOOD.

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SINGA

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Reviewed: Jan. 30, 2002

Something was missing from this recipe. The chocolate part was extremely flat! I tried adding baking soda and still extremely flat. I am not impressed with this recipe will not make again.

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CCARMIC114

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Reviewed: Jan. 17, 2001

This recipe was ok. The chocolate part was very flat. I was looking for a more of a cake cookie. But overall it wasn't bad. Would never make this again though.

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