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Reviewed: Aug. 31, 2008

I like this recipe because it uses butter, not shortening. More cocoa needs to be added (at least 1/2 cup) to make them more chocolate-y, though. I used half butter and half cream cheese for the frosting, too. I painted half of the pies with dark chocolate, melted, and that helped, too.

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tmccoy99


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Reviewed: May 9, 2007

I am sorry to say it, but this recipe had some downs. The whoopie pies came out flatter than a pancake- they really needed baking powder. Also, the icing was delicious, but because it was so thick it didn't stick properly to the cookie part. I had to end up throwing it all out. I am really sorry though!!!

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Aly


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Reviewed: Mar. 11, 2005

My family nearly died laughing when I showed them these cookies! Flat as paper and the filling was in need of moisture of some type!

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DARQUILTER


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Reviewed: Sep. 11, 2003

Cookie needs baking soda/powder. Appropriate for hockey pucks.

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ALETA14


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Reviewed: Sep. 11, 2003

The kids each gave me a strange look after they took a bite. They weren't horrible, but I probably ever make them again. Thanks anyway Kay ;)

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I'm nuts too...

	Cooking Level: Intermediate Living In: Carol Stream, Illinois, USA
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Reviewed: Aug. 16, 2003

SOMETHING WAS DEFINATELY MISSING FROM THIS RECIPE.THEY CAME OUT FLAT AS A PANCAKE AND THE FLAVOR WAS NOT GOOD.

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SINGA


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Reviewed: Aug. 16, 2003

Something was missing from this recipe. The chocolate part was extremely flat! I tried adding baking soda and still extremely flat. I am not impressed with this recipe will not make again.

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CCARMIC114


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Reviewed: Aug. 29, 2002

This recipe was ok. The chocolate part was very flat. I was looking for a more of a cake cookie. But overall it wasn't bad. Would never make this again though.

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AUNT BRENDA


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Reviewed: Aug. 29, 2002

Very delicious. Kids love to fill and put together. One of the best whoopie recipes I have had a chance to try. Kay is right "no one can resist".

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helenowen


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Reviewed: Aug. 29, 2002

Kay is right...no one could resist these!

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SHAROFSKI


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