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Reviewed: Apr. 22, 2008

We really liked these, though the filling was different than any I've had. Very light. The only thing I'd do different is make more of the filling. There wasn't really enough. Thanks for the recipe.

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Jennifer

	Cooking Level: Beginning
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Reviewed: Mar. 31, 2008

They were simple to make and I had exactly enough filling for my 14 cookies. They didn't take that long to make and everyone loved them. I'll definitely make them again. Great recipe.

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Jenneylyn

	Cooking Level: Intermediate Home Town: Torrington, Connecticut, USA Living In: Provo, Utah, USA
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Reviewed: Aug. 15, 2007

it is very good. you did great keep up the good work

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I used just the cake portion of this recipe, and used the frosting from the "Whoopie Pies VII" recipe. I followed the recipe for the cake exactly and the cookies came out very well - good amount of moisture and an adequate chocolate flavor, although not super strong.

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clautiestan


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Reviewed: Sep. 2, 2006

The cake was very good but the filling was very heavy on butter and didn't make enough for all the pies. I needed to add more than double the marshmallow and confectioners sugar.

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KAF


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Reviewed: Nov. 18, 2005

The frosting in these is heavenly. However, the cookies seem a bit dry & small to me. I have a recipe from my mom & the cookie part is more cake-like, similar to Suzy-Q's. We call them gobs. I'll have her send it to me & post it.

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Jennifer

	Cooking Level: Intermediate Living In: Grand Junction, Colorado, USA
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Reviewed: Nov. 13, 2004

I only made the filling and it was too buttery. Much preferred a filling made with shortening.

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LATTIC


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Reviewed: Mar. 3, 2004

i was not pleased with this recipe. the filling was too buttery for my taste The cake part was not of a good choc taste and came out too flat.

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SHELL566


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Reviewed: Feb. 10, 2004

This was a good recipe. Made it to go with the children's book, Jimmy Zangwow's Out of this World Moon Pie Adventure, by Tony diTerlizzi. My first graders loved them...I did find that they tasted better the next day, after the filling flavors had a chance to meld together. I also added more vanilla to the filling. Thanks for the recipe!

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RACHELLA1


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Reviewed: Nov. 2, 2003

This recipe was a huge hit in our house. Not too sweet and very good. Will definitely make them again.

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ROWNEYK


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Reviewed: Jul. 11, 2003

I found the filling to be very bland. I used 1 tsp ov vanilla instead of only 1/4 tsp. It gave the filling more flavor. A great recipe, my grandchildren always asks for them. I always have them in the freezer.

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judig


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Reviewed: Jul. 11, 2003

This was a huge hit with my family!! I found the filling to be too thin for my liking, so I added more powdered sugar than called for. My son was passing them out to the neighbors telling eveyone to "taste these!!"

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AMYFIT


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Reviewed: May 18, 2003

Very easy, using common ingredients. Very yummy. Only problem is they were devoured immediatly.

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BNEWBURY


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Reviewed: May 18, 2003

Easy to make...tastes terriffic...they were a big hit! I dropped the dough by tablespoons, not teaspoons and the recipe made 20 servings, not 12.

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JOY ELLEN


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