Recipe by Deborah
"Chocolate cookies with marshmallow cream filling."
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unsweetened cocoa powder
1 1/2 teaspoons
This was a huge hit with my family!! I found the filling to be too thin for my liking, so I added more powdered sugar than called for. My son was passing them out to the neighbors telling eveyone to "taste these!!"
I loved the slight crispness of the chocolate cookies, but the flavor was somehow lacking. Not sure why. The filling was pretty good, but again, not terribly flavorful and not that light, creamy filling I was hoping for. Regardless, they were easy to make and had great presentation. I put each one in a baggie and brought to a potluck and all the kids snatched them up immediately.
This recipe was a huge hit in our house. Not too sweet and very good. Will definitely make them again.
Easy to make...tastes terriffic...they were a big hit! I dropped the dough by tablespoons, not teaspoons and the recipe made 20 servings, not 12.
Very easy, using common ingredients. Very yummy. Only problem is they were devoured immediatly.
I've been searching for a good Whoopie Pie recipe that had marshmallow in the filling so I tried this one. The cookies came out great after baking them for 8 minutes. The filling was okay...it isn't that typical sugary sweet filling that I am used to but nonetheless, very good. I will continue to search for the perfect filling but in the meantime will continue to use this recipe!
We really liked these, though the filling was different than any I've had. Very light. The only thing I'd do different is make more of the filling. There wasn't really enough. Thanks for the recipe.
These were really good! The cake part is great. The filling I ended up adding the whole 7 oz of marshmallow creme and probably and extra 3/4 cup (or so) of powdered sugar. This helped bulk it up so I had just enough to fill all of them.
* Percent Daily Values are based on a 2,000 calorie diet.
Whoopie Pies III
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 168
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