Whoopie Pies III Recipe
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Whoopie Pies III

By: Deborah 
"Chocolate cookies with marshmallow cream filling."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (28)

 

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Original Recipe Yield 2 dozen
 

Ingredients

  • 6 tablespoons butter, softened
  • 1 cup white sugar
  • 1 egg
  • 2 cups all-purpose flour
  • 5 tablespoons unsweetened cocoa powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 3/4 cup butter, softened
  • 3/4 cup confectioners' sugar
  • 1/4 teaspoon vanilla extract
  • 1 cup marshmallow creme
  • 1 tablespoon milk

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. To Make Cookies: Cream 6 T butter, 1 cup sugar and egg in bowl.
  3. In a separate bowl, mix together 2 cups flour, 5 T cocoa, 1 1/2 t soda, and 1 t salt. Add to butter mixture alternately with 1 cup milk and 1 teaspoon vanilla, mixing well after each addition.
  4. Drop by teaspoonfuls onto cookie sheets. Bake for 10 minutes. Remove to wire rack to cook completely.
  5. To Make Filling: Cream 3/4 cup margarine and 3/4 cup confectioners' sugar in bowl until light and fluffy. Blend in 1/4 teaspoon vanilla, 1 cup marshmallow creme and 1 tablespoon milk. Spread on half the cooled cookies; top with remaining cookies.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 373 | Total Fat: 18.7g | Cholesterol: 65mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 2, 2003 by ROWNEYK   view full review
This recipe was a huge hit in our house. Not too sweet and very good. Will definitely make...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 11, 2003 by AMYFIT   view full review
This was a huge hit with my family!! I found the filling to be too thin for my liking, so I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on May 18, 2003 by JOY ELLEN   view full review
Easy to make...tastes terriffic...they were a big hit! I dropped the dough by tablespoons,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on May 18, 2003 by BNEWBURY   view full review
Very easy, using common ingredients. Very yummy. Only problem is they were devoured immediatly.
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 21, 2008 by Tori Anne   view full review
I've been searching for a good Whoopie Pie recipe that had marshmallow in the filling so I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 22, 2008 by Jennifer   view full review
We really liked these, though the filling was different than any I've had. Very light. The...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 13, 2010 by DESNA Supporting Member (Click to learn more about Supporting Membership)  view full review
These were really good! The cake part is great. The filling I ended up adding the whole 7 oz...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 11, 2003 by judig   view full review
I found the filling to be very bland. I used 1 tsp ov vanilla instead of only 1/4 tsp. It...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 13, 2007 by clautiestan   view full review
I used just the cake portion of this recipe, and used the frosting from the "Whoopie Pies VII"...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 9, 2009 by Andrea   view full review
Like others I added a TB of vanilla to the filling. I also used a full cup of sugar. My...

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