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Whoopie Pies III

SUBMITTED BY: Deborah PHOTO BY: Sarah Jade

"Chocolate cookies with marshmallow cream filling."
Original recipe yield 2 dozen

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 6 tablespoons butter, softened
  • 1 cup white sugar
  • 1 egg
  • 2 cups all-purpose flour
  • 5 tablespoons unsweetened cocoa powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 3/4 cup butter, softened
  • 3/4 cup confectioners' sugar
  • 1/4 teaspoon vanilla extract
  • 1 cup marshmallow creme
  • 1 tablespoon milk

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. To Make Cookies: Cream 6 T butter, 1 cup sugar and egg in bowl.
  3. In a separate bowl, mix together 2 cups flour, 5 T cocoa, 1 1/2 t soda, and 1 t salt. Add to butter mixture alternately with 1 cup milk and 1 teaspoon vanilla, mixing well after each addition.
  4. Drop by teaspoonfuls onto cookie sheets. Bake for 10 minutes. Remove to wire rack to cook completely.
  5. To Make Filling: Cream 3/4 cup margarine and 3/4 cup confectioners' sugar in bowl until light and fluffy. Blend in 1/4 teaspoon vanilla, 1 cup marshmallow creme and 1 tablespoon milk. Spread on half the cooled cookies; top with remaining cookies.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2003 by ROWNEYK
This recipe was a huge hit in our house. Not too sweet and very good. Will definitely make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2003 by BNEWBURY
Very easy, using common ingredients. Very yummy. Only problem is they were devoured immediatly. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2003 by JOY ELLEN
Easy to make...tastes terriffic...they were a big hit! I dropped the dough by tablespoons,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2003 by judig
I found the filling to be very bland. I used 1 tsp ov vanilla instead of only 1/4 tsp. It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2003 by AMYFIT
This was a huge hit with my family!! I found the filling to be too thin for my liking, so I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2004 by RACHELLA1
This was a good recipe. Made it to go with the children's book, Jimmy Zangwow's Out of this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2008 by Jennifer
We really liked these, though the filling was different than any I've had. Very light. The... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2005 by Jennifer
The frosting in these is heavenly. However, the cookies seem a bit dry & small to me. I have... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2004 by SHELL566
i was not pleased with this recipe. the filling was too buttery for my taste The cake part was... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2008 by Sarah Jade
the cookie part of these were ok. i used a peanut butter frosing for the middle and together... MORE


 
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