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Whoopie Pies II

SUBMITTED BY: Christel

"Cake-like cookies with a marshmallow filling."
Original recipe yield 1 dozen

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup shortening
  • 2 cups white sugar
  • 4 cups all-purpose flour
  • 1 teaspoon salt
  • 1 cup hot water
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup unsweetened cocoa powder
  • 1 cup sour milk
  • 3 teaspoons baking soda
  • 2 egg whites
  • 1 tablespoon vanilla extract
  • 3 cups confectioners' sugar
  • 4 tablespoons all-purpose flour
  • 4 tablespoons milk
  • 1 1/4 cups shortening

DIRECTIONS

  1. Preheat oven to 350 degrees F (180 degrees C). Grease cookie sheets.
  2. To Make Cookie: Cream together 1 cup shortening, 2 cups sugar, 2 eggs, and 1 teaspoon vanilla.
  3. Sift together 4 cups flour, 1 cup cocoa, and 1 tsp salt. Add alternately to cream mixture with sour milk. Add 3 tsp baking soda to hot water and stir into mixture.
  4. Drop on cookie sheet and bake for about 7-10 minutes.
  5. To Make Filling: Cream together egg whites, 1 T vanilla, powdered sugar, 4 T flour, 4 T milk and 1 1/4 cup shortening.
  6. Beat together until fluffy. Spread between flat sides of cookies.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2007 by Kathy Collins
The cake part is delicious and the creme filling is light, though I'm nervous about raw egg... MORE


 
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Nutritional Information
Whoopie Pies II

Servings Per Recipe: 12

Amount Per Serving

Calories: 793

  • Total Fat: 41g
  • Cholesterol: 37mg
  • Sodium: 556mg
  • Total Carbs: 102.4g
  •     Dietary Fiber: 3.6g
  • Protein: 8.5g

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