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Whoopie Pies II

By: Christel  
"Cake-like cookies with a marshmallow filling."

Rating: This weblink has been rated 3 times with an average star rating of 3.7 Read Reviews (2)

Rate/Review | 145 people have saved this

 

Servings  (Help)

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Original Recipe Yield 1 dozen
 

Ingredients

  • 1 cup shortening
  • 2 cups white sugar
  • 4 cups all-purpose flour
  • 1 teaspoon salt
  • 1 cup hot water
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup unsweetened cocoa powder
  • 1 cup sour milk
  • 3 teaspoons baking soda
  • 2 egg whites
  • 1 tablespoon vanilla extract
  • 3 cups confectioners' sugar
  • 4 tablespoons all-purpose flour
  • 4 tablespoons milk
  • 1 1/4 cups shortening

Directions

  1. Preheat oven to 350 degrees F (180 degrees C). Grease cookie sheets.
  2. To Make Cookie: Cream together 1 cup shortening, 2 cups sugar, 2 eggs, and 1 teaspoon vanilla.
  3. Sift together 4 cups flour, 1 cup cocoa, and 1 tsp salt. Add alternately to cream mixture with sour milk. Add 3 tsp baking soda to hot water and stir into mixture.
  4. Drop on cookie sheet and bake for about 7-10 minutes.
  5. To Make Filling: Cream together egg whites, 1 T vanilla, powdered sugar, 4 T flour, 4 T milk and 1 1/4 cup shortening.
  6. Beat together until fluffy. Spread between flat sides of cookies.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 793 | Total Fat: 41g | Cholesterol: 37mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2007 by Kathy Collins 
The cake part is delicious and the creme filling is light, though I'm nervous about raw egg... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2009 by ngbehht 
uh... It says "Marshmallow filling"... but... there's no call for marshmallow in the recipe. ... MORE

 
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