Reviewed: Nov. 1, 2009

Excellent! The cakes are very moist. I tinted the filling orange for Halloween. I wrapped each one in plastic wrap. Will definately make again.

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PATRICIA727

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Reviewed: Oct. 16, 2009

Warning...Only those with an Olympic class sweet tooth need attempt! They're good, but as per the recipe they are very sweet. The cookie is very good, light with a nice chocolate taste. The vanilla filling is not very stiff so don't use too much because it will just squeeze out the side when you bite into them. I also made some with peanut butter filling (half PB and half confectioner sugar). I couldn't eat more than two. I guess I could eat three if you dared me...four if you questioned my manhood...but I'd rather stop at two.

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RussellC

Cooking Level: Intermediate

Home Town: Metairie, Louisiana, USA

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Reviewed: Oct. 11, 2009

I made these for my son's birthday. My only issue with the recipe is the frosting. I made a sweeter-tasting cream cheese frosting, diced up about a cup of chocolate morsels so the pieces were smaller (and there was some chocolate 'dust' to add more flavor) and added it to the frosting. The results are amazing and the kids went nuts over them. The cream cheese frosting does make the whoopie pie very rich, but I really wanted to avoid a shortening based frosting.

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ALLYKATD

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Reviewed: Sep. 2, 2009

i've not made this recipe, however i am a huge fan of the all mighty whoopie pie. I just wanted to comment on the filling issues. Try using meringue powder to stiffen the frosting filling instead of flour and milk. this will give you a nicer flavor, all while stiffening the consistency. hope this helps.

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kathy

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Reviewed: Aug. 31, 2009

Classic whoopie pie! The only thing I changed was omitting the egg whites from the filling and adding about 2 Tb. of milk and an extra 1/4 cup of powdered sugar. Great recipe!

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Ceri

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Reviewed: Aug. 6, 2009

THAKKS FOR THE GREAT RECIPIE. IT DESERVES A LOT MORE THAN FIVE STARS HERE. THEY ARE IN GREAT DEMAND IN OUR FAMILY CIRCLE. WE REALY ENJOY MAKING AND SHARING THEM. MARY

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mary

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Reviewed: Jul. 15, 2009

Thanks for the perfect whoopie pie recipe.

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vegatarian

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Reviewed: Jun. 28, 2009

I made just the cake part of this recipe since I have a filling recipe that I absolutely love. These came out perfect!! The only thing that I did differently was to add 1 box of chocolate pudding mix to my batter. I have tried many other whoopie pie recipes and this one is by far the best that I have made!!!

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K

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Reviewed: Jun. 8, 2009

This was awesome. It made about 16 LARGE whoopie pies. I have 2 teenagers. The whole thing lasted 4 hours!

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Andrea

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Reviewed: May 11, 2009

SOOOO easy to make and way too good not to have seconds!

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Alex

Cooking Level: Intermediate

Living In: Bethlehem, Pennsylvania, USA

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Reviewed: Mar. 28, 2009

Great recipe! Pretty easy too.

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lexus1994

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Reviewed: Mar. 28, 2009

I have a different recipe for the "cookie" put needed a better filling. This one was delicious and soooo easy to make. I think I'll take the other reveiwers advice next time and use whipping cream next time instead of the egg whites.

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maflanc

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Reviewed: Mar. 15, 2009

these are awesome!! the local bakery makes these all the time, and i just loved them, so when i tried these i was hoping they would be as good as the ones at the bakery and they are waaaay better!! i love the cake part it is so soft and fluffy. i live in high altitude so to get mine ti rise correctly i used 1 teaspoon baking powder, and 1/4 teaspoon baking soda. they rose and didn't fall. they were just right. the frosting is creamy and light, although i made a few small changes. i made a lil extra frosting by just using a whole cup of shortning, and added more sugar. and after i mixed those together i added some heavy whipping cream, and it turned out so light and creamy i will make these changes in the future too. i highly recomend this recipe!! you will love it!!

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SuperUberGoober :)

Cooking Level: Intermediate

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Reviewed: Mar. 25, 2008

I loved this recipe, I didnt change a thing. If the other reviwers husband didnt like this recipe to bad! Thats just his personal taste. There are alot of flavors I dont like but still may be in a good recipe. Dont let that stop you from trying this, its very good.

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mandy

Cooking Level: Intermediate

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Reviewed: Mar. 18, 2007

mmmmmm... Whoopie pies... This recipe was great - the cakes were PERFECT and the icing was really good too. I used one whole egg in the cake & no egg in the icing. So to make up for no egg whites, I added a little milk, which turned out to be too much so I added a little more sugar + some flour. The flour softened the very-sugary taste & I'll probably add flour next time as well. Such a good recipe!

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