Recipe by Bernice Smith
"Chocolate cake circles sandwiched with a creamy vanilla frosting-like filling."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
unsweetened cocoa powder
Warning...Only those with an Olympic class sweet tooth need attempt! They're good, but as per the recipe they are very sweet. The cookie is very good, light with a nice chocolate taste. The vanilla filling is not very stiff so don't use too much because it will just squeeze out the side when you bite into them. I also made some with peanut butter filling (half PB and half confectioner sugar). I couldn't eat more than two. I guess I could eat three if you dared me...four if you questioned my manhood...but I'd rather stop at two.
I made these for Christmas and my husband did not like the taste of the cake
I loved this recipe, I didnt change a thing. If the other reviwers husband didnt like this recipe to bad! Thats just his personal taste. There are alot of flavors I dont like but still may be in a good recipe. Dont let that stop you from trying this, its very good.
I dont know what the other reviewer was talking about but these are GREAT!!!The cookies were moist and chocolatey and the frosting is delsih.
Classic whoopie pie! The only thing I changed was omitting the egg whites from the filling and adding about 2 Tb. of milk and an extra 1/4 cup of powdered sugar. Great recipe!
these are awesome!! the local bakery makes these all the time, and i just loved them, so when i tried these i was hoping they would be as good as the ones at the bakery and they are waaaay better!! i love the cake part it is so soft and fluffy. i live in high altitude so to get mine ti rise correctly i used 1 teaspoon baking powder, and 1/4 teaspoon baking soda. they rose and didn't fall. they were just right. the frosting is creamy and light, although i made a few small changes. i made a lil extra frosting by just using a whole cup of shortning, and added more sugar. and after i mixed those together i added some heavy whipping cream, and it turned out so light and creamy i will make these changes in the future too. i highly recomend this recipe!! you will love it!!
This was an AMAZING recipe! I didn't change a thing. They were all gone in two days. I can't wait to make these again.
mmmmmm... Whoopie pies... This recipe was great - the cakes were PERFECT and the icing was really good too. I used one whole egg in the cake & no egg in the icing. So to make up for no egg whites, I added a little milk, which turned out to be too much so I added a little more sugar + some flour. The flour softened the very-sugary taste & I'll probably add flour next time as well. Such a good recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Whoopie Pies I
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 416
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
The secret is in the fluffy, creamy filling.
See how to make chocolate cakes with delicious creamy filling.
This holiday take on the traditional treat will make you say "whoopie!"