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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 6, 2008
Excellent flavor and a texture I really love. Can't wait to see how it toasts up tomorrow morning.
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Sue2566
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 30, 2008
I've never been able to make wheat bread before that wasn't like a brick. Will make this again for sure.
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snyderwagon
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 12, 2008
The honey gives this bread an incredibly sublte sweetness that is most pronounced when it is used for toast. It was soft and delicious! Really fantastic recipe.
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Reviewer:

Sloan
Cooking Level: Intermediate
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The reviewer gave this recipe 1 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 7, 2008
I tired and failed. I will try again.
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Reviewer:

mybabiesmomma
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Cooking Level: Intermediate
Home Town: Mapleton, Utah, USA
Living In: Orem, Utah, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 3, 2008
Made this today to serve with tonight's soup, and it was a hit. This was the first bread I've ever made, so I was nervous, but it came out beautiful, hearty and tasty. I used the rope method and it worked perfectly. Will definitely make again.
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Reviewer:

CarolinaGirl
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 21, 2007
Mine turned out exactly like the picture! Easy and good receipe, I followed the receipe exactly and I got two beautiful, pretty taste loaves of bread. My only recommendation would be my cooking time was just over 20 min. instead of closer to 30(Keep and eye on them)
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Reviewer:

Brittany
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 25, 2007
Very tasty and slightly sweet bread!! I think i might have killed the yeast because the water was too hot - because the bread didn't rise that much. The loaf was somewhat dense but still very yummy! ANy tips for handling the yeast in this recipe?
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JEWELSTAR23
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 17, 2007
thanks for a simple and delicious bread recipe. I made it exactly as recipe lists and results were perfect. thank you
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Reviewer:

Shannon
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Photo by GRANNYLOOHOO
Reviewed: Jan. 28, 2007
Wonderful bread--lives up to the name wholesome. I halved the recipe, added 1/4 cup wheat germ and did half & half WW pastry flour & unbleached AP flour. I used buckwheat honey, no sugar, and butter. I did not do the braid, just made a regular loaf, and I baked at 350. Waited as long as I could to try a slice (about 5 minutes!) and it is delicious--tender & wheaty, slightly sweet & a nice texture--should make great toast. Great recipe Karen--thank you.
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3 users found this review helpful

Reviewer:

GRANNYLOOHOO
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Cooking Level: Professional
Home Town: Bixby, Oklahoma, USA
Living In: Oklahoma City, Oklahoma, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 7, 2007
Fantastic bread! I will definitely be using this recipe! It's so healthy and delicious. I substituted olive oil for the butter and it worked out great!
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Reviewer:

LittleCookGirl
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