Reviewed: Aug. 21, 2009

Just made this bread and wow...did it turn out great! I used the bread machine on a dough setting to do all the work and did the final rise in a greased bread pan. Will make this one again for sure!

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TurtleLove

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Reviewed: Apr. 30, 2009

Very good! I also added 1/4 cup wheat germ, and loved the result. I can't wait to try it as dinner rolls. Thanks for sharing this recipe.

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cooks4forty

Cooking Level: Expert

Living In: Stoughton, Wisconsin, USA

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Reviewed: Mar. 24, 2009

This is a great recipe - especially for dinner rolls! Frankly, I prefer this recipe as a roll than bread, it adds the perfect sweetness slathered with butter to go with a big bowl of soup. I've made this as written, and also substituted maple syrup for honey (when honey was low) as well as just used all milk rather than water plus milk powder (as I rarely have milk powder). Every time with each substitution it has come out great! This makes about 30-40+ dinner rolls (I normally bake about 1/3 of them and freeze the remaining, pre-baked rolls for convenience next time!) and I bake them at 375 for about 10-15 minutes.

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MrsWarren

Cooking Level: Expert

Home Town: Kenai, Alaska, USA

Living In: Santa Monica, California, USA

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Reviewed: Feb. 25, 2009

This turned out awful. I'm not sure what I did or didn't do, but it was bad. The one loaf burnt in under 15 minutes, and the other wouldn't get done. The loaves were the same size and my oven has never cooked anything like that before. I will be finding a different recipe.

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IRET678

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Reviewed: Jan. 25, 2009

The best ever. I love it and can't get enough! I bake bread every 2-3 days and this is the one that gets eaten first by my family

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MistyB222

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Reviewed: Oct. 6, 2008

Excellent flavor and a texture I really love. Can't wait to see how it toasts up tomorrow morning.

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Sue2566

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Reviewed: Aug. 30, 2008

I've never been able to make wheat bread before that wasn't like a brick. Will make this again for sure.

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snyderwagon

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Reviewed: Aug. 12, 2008

The honey gives this bread an incredibly sublte sweetness that is most pronounced when it is used for toast. It was soft and delicious! Really fantastic recipe.

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Sloan

Cooking Level: Intermediate

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Reviewed: Feb. 7, 2008

I tired and failed. I will try again.

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mybabiesmomma

Cooking Level: Intermediate

Home Town: Mapleton, Utah, USA

Living In: Orem, Utah, USA

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Reviewed: Jan. 3, 2008

Made this today to serve with tonight's soup, and it was a hit. This was the first bread I've ever made, so I was nervous, but it came out beautiful, hearty and tasty. I used the rope method and it worked perfectly. Will definitely make again.

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CarolinaGirl

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Reviewed: Jul. 21, 2007

Mine turned out exactly like the picture! Easy and good receipe, I followed the receipe exactly and I got two beautiful, pretty taste loaves of bread. My only recommendation would be my cooking time was just over 20 min. instead of closer to 30(Keep and eye on them)

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Brittany

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Reviewed: Feb. 25, 2007

Very tasty and slightly sweet bread!! I think i might have killed the yeast because the water was too hot - because the bread didn't rise that much. The loaf was somewhat dense but still very yummy! ANy tips for handling the yeast in this recipe?

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JEWELSTAR23

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Reviewed: Feb. 17, 2007

thanks for a simple and delicious bread recipe. I made it exactly as recipe lists and results were perfect. thank you

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Shannon

Cooking Level: Intermediate

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Reviewed: Jan. 28, 2007

Wonderful bread--lives up to the name wholesome. I halved the recipe, added 1/4 cup wheat germ and did half & half WW pastry flour & unbleached AP flour. I used buckwheat honey, no sugar, and butter. I did not do the braid, just made a regular loaf, and I baked at 350. Waited as long as I could to try a slice (about 5 minutes!) and it is delicious--tender & wheaty, slightly sweet & a nice texture--should make great toast. Great recipe Karen--thank you.

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GRANNYLOOHOO

Cooking Level: Professional

Home Town: Bixby, Oklahoma, USA

Living In: Oklahoma City, Oklahoma, USA

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Reviewed: Jan. 7, 2007

Fantastic bread! I will definitely be using this recipe! It's so healthy and delicious. I substituted olive oil for the butter and it worked out great!

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