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Photo of: Honey Wheat Bread

Honey Wheat Bread

Submitted by: Dorothy Anderson
Provided by: Taste of Home
This recipe produces two beautiful, high loaves that have wonderful texture and slice very well. The tempting aroma of this bread baking can cut the chill from a cool autumn day. It's a tribute to the goodness of wheat. -Dorothy Anderson, Ottawa, Kansas 

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Traditional Whole Wheat Bread

Submitted by: Carol Forcum
Provided by: Taste of Home
With all the sweet breads that get served during the holidays, it's nice to make this nutritious wheat bread. I use it for sandwiches and also enjoy it toasted and buttered. --Carol Forcum, Marion, Illinois 

Herbed Whole Wheat Bread

Submitted by: Barbara Glover
Provided by: Taste of Home
I'm a serious bread baker, and this is my most prized recipe. My husband jokes that the real reason he married me was so that he could enjoy this herb bread forever! 

Photo of: Whole Wheat Pita Bread

Whole Wheat Pita Bread

Submitted by: Ruby Witmer
Provided by: Taste of Home
After a trip to Israel, I fell in love with the rustic pita breads enjoyed with just about every meal. These nutritious whole wheat pitas are a favorite with young and old alike. 

Photo of: Whole Wheat Swirl Bread

Whole Wheat Swirl Bread

Submitted by: Estelle Hardin
Provided by: Taste of Home
I developed this pretty swirl bread by combining two different recipes. 

Photo of: Nutty Whole Wheat Bread

Nutty Whole Wheat Bread

Submitted by: Rosadene Herold
Provided by: Taste of Home
In Lakeville, Indiana, Rosadene Herold's recipe box is quickly gaining in gains. 'Moist and nutty, this whole wheat bread has excellent flavor and always bakes up golden and tender. You may want to make a couple loaves at a time,' she suggests. 'It never lasts long at our house!' 

Photo of: Light Wheat Bread

Light Wheat Bread

Submitted by: Holly Shirk
Provided by: Taste of Home
I bake twice a week because my family loves it. But I wanted a simple, foolproof recipe. After experimenting with several, I came up with this light-colored wheat bread, and my husband and children always want more. -Holly Shirk, Grantville, Pennsylvania 

Photo of: Whole Wheat Oatmeal Bread

Whole Wheat Oatmeal Bread

Submitted by: Wendy Masters
Provided by: Taste of Home
In Grand Valley, Ontario, Wendy Masters often slices into a tender loaf of this hearty bread featuring two popular grains. 'It has a pretty golden crust and great flavor,' she writes. 

Almond-Honey Wheat Bread

Submitted by: Raye Rowe
Provided by: Simple & Delicious
'I have two bread machines, and i keep both of them going when the grandkids come to visit,' explains Ray Rowe from Cadiz, Kentucky. 'Featuring plenty of crunchy almonds, this bread is the best of any we've tried. We think it's particularly good toasted.' 

Photo of: Honey-Wheat Sunflower Bread

Honey-Wheat Sunflower Bread

Submitted by: Lillian Wittler
Provided by: Taste of Home
I am pleased to share my favorite bread recipe. It is both delicious and nutritious, and the sunflower seeds add a nice texture. We especially enjoy it toasted. 
 
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