Wholesome Wheat Bread Recipe
Add a photo
1 of 1 Photo

Wholesome Wheat Bread

By: Karen Wingate  
"My sister and I were in 4-H, and Mom was our breads project leader for years. Because of that early training, fresh homemade bread like this is a staple in my own kitchen. -Karen Wingate, Coldwater, Kansas"

Rating: This weblink has been rated 15 times with an average star rating of 4.3 Read Reviews (15)

Rate/Review | 387 people have saved this

Prep Time:
25 Min
Cook Time:
55 Min
Ready In:
1 Hr 20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 32 servings
 

Ingredients

  • 2 (.25 ounce) packages active dry yeast
  • 2 1/4 cups warm water (110 degrees F/45 degrees C)
  • 3 tablespoons sugar
  • 1/3 cup butter or margarine, softened
  • 1/3 cup honey
  • 1/2 cup nonfat dry milk powder
  • 1 tablespoon salt
  • 4 1/2 cups whole wheat flour
  • 2 3/4 cups all-purpose flour

Directions

  1. In a large mixing bowl, dissolve yeast in water. Add sugar, butter, honey, milk powder, salt and whole wheat flour; beat until smooth. Add enough all-purpose flour to form a soft dough. Turn onto floured surface; knead until smooth and elastic, about 10 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch down. Shape dough into traditional loaves or divide into fourths and roll each portion into a 15-in. rope. Twist two ropes together. Place in greased 9-in. x 5-in. x 3-in. loaf pans. Cover and let rise until doubled, about 30 minutes. Bake at 375 degrees F for 25-30 minutes. Remove from pans to cool on wire racks.

Footnotes

  • Nutritional Analysis: One slice (prepared with margarine) equals 144 calories, 2 g fat (0 saturated fat), 0 cholesterol, 239 mg sodium, 27 g carbohydrate, 0 fiber, 4 g protein. Diabetic Exchanges: 2 starch.
ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 28, 2007 by GRANNYLOOHOO 
Wonderful bread--lives up to the name wholesome. I halved the recipe, added 1/4 cup wheat germ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2009 by MrsWarren 
This is a great recipe - especially for dinner rolls! Frankly, I prefer this recipe as a roll... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2007 by Brittany 
Mine turned out exactly like the picture! Easy and good receipe, I followed the receipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2007 by LittleCookGirl 
Fantastic bread! I will definitely be using this recipe! It's so healthy and delicious. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2009 by TurtleLove 
Just made this bread and wow...did it turn out great! I used the bread machine on a dough... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2009 by cooks4forty Supporting Member (Click to learn more about Supporting Membership)
Very good! I also added 1/4 cup wheat germ, and loved the result. I can't wait to try it as... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2009 by IRET678 
This turned out awful. I'm not sure what I did or didn't do, but it was bad. The one loaf... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2009 by MistyB222 
The best ever. I love it and can't get enough! I bake bread every 2-3 days and this is the one... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2008 by Sue2566 
Excellent flavor and a texture I really love. Can't wait to see how it toasts up tomorrow morning. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 30, 2008 by snyderwagon 
I've never been able to make wheat bread before that wasn't like a brick. Will make this again... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?