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Whole Yellow Pea Soup

SUBMITTED BY: Lori

"This Swedish yellow pea soup is flavored with smoked ham."
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 4.3 star rating.
Read Reviews (2)
PREP TIME  30 Min
COOK TIME  2 Hrs
READY IN  2 Hrs 30 Min
Original recipe yield 9 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups dry yellow split peas
  • 8 cups chicken stock
  • 1/2 medium onion, chopped
  • 1 smoked ham shank
  • Salt and freshly ground pepper to taste

DIRECTIONS

  1. Cover the peas with at least 3 inches of cold water and soak overnight.
  2. Drain the peas from the water. In a large kettle or stockpot, bring the chicken stock and peas to a hard boil for 5 minutes. Reduce the heat to a simmer. Add the chopped onion and ham shank, and cook for an additional two hours. Season to taste with salt and pepper. Remove the ham shank before serving.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2007 by Robin
I found myself wanting to add to this but have shared this on a lonely night when the winds... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2007 by StylinCook
What a great way to use the leftover ham bone....I added barley and shedded leftover ham So... MORE


 
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Nutritional Information
Whole Yellow Pea Soup

Servings Per Recipe: 9

Amount Per Serving

Calories: 219

  • Total Fat: 3.8g
  • Cholesterol: 11mg
  • Sodium: 661mg
  • Total Carbs: 31.7g
  •     Dietary Fiber: 0.2g
  • Protein: 15.4g

VIEW DETAILED NUTRITION

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