Add a photo

Whole Yellow Pea Soup

By: Lori  
"This Swedish yellow pea soup is flavored with smoked ham."

Rating: This weblink has been rated 4 times with an average star rating of 4.0 Read Reviews (2)

Rate/Review | 118 people have saved this

Prep Time:
30 Min
Cook Time:
2 Hrs
Ready In:
2 Hrs 30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 9 cups
 

Ingredients

  • 2 cups dry yellow split peas
  • 8 cups chicken stock
  • 1/2 medium onion, chopped
  • 1 smoked ham shank
  • Salt and freshly ground pepper to taste

Directions

  1. Cover the peas with at least 3 inches of cold water and soak overnight.
  2. Drain the peas from the water. In a large kettle or stockpot, bring the chicken stock and peas to a hard boil for 5 minutes. Reduce the heat to a simmer. Add the chopped onion and ham shank, and cook for an additional two hours. Season to taste with salt and pepper. Remove the ham shank before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 219 | Total Fat: 3.8g | Cholesterol: 11mg

ADVERTISEMENT

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2007 by Robin 
I found myself wanting to add to this but have shared this on a lonely night when the winds... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2007 by StylinCook 
What a great way to use the leftover ham bone....I added barley and shedded leftover ham So... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?