My husband and I try to stay away from refined sugar, sticking mostly to honey and maple syrup as sweeteners. It works just fine, but delicious baked goods can be a trick to make. This recipe is great! I changed a couple things to make it work for us and they turned out delicious. Instead of powdered milk, I used full fat yogurt, and to keep from getting that hardcore honey taste, I used 1/3 c. honey and 1/3 c. maple syrup instead of 2/3 c. honey. I also added just a pinch or so of baking powder to combat the acidity of the honey. Then I spread the batter into a pan and baked it for 12 minutes as bars, which made it nice and easy. GREAT recipe!
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My husband and I try to stay away from refined sugar, sticking mostly to honey and maple syrup...