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Whole White Wheat and Honey Chocolate Chip Cookies

SUBMITTED BY: Amy PHOTO BY: shangirl

"Soft, delicious, easy to make, and good for you! Great cookies for those looking to cut back on their refined flour and white sugar intake."
RECIPE RATING:
The reviewer gave this recipe 19 stars. This recipe average a 3.6 star rating.
Read Reviews (19)
PREP TIME  15 Min
COOK TIME  40 Min
READY IN  55 Min
Original recipe yield 3 dozen

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup butter, softened
  • 2/3 cup honey
  • 1/4 cup powdered milk
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 1/4 cups stone ground whole white wheat flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 3/4 cup chopped pecans
  • 2 cups semisweet chocolate chips

DIRECTIONS

  1. Preheat the oven to 375 degrees F (190 degrees C). Lightly grease cookie sheets.
  2. In a large bowl, mix together the butter, honey, and powdered milk with an electric mixer. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking soda, and salt; stir into the honey mixture using a large spoon. Mix in pecans and chocolate chips. Drop by teaspoonfuls onto the prepared cookie sheets.
  3. Bake for 7 to 10 minutes in the preheated oven, until lightly browned. Cookies will not spread very much. Cool for a minute on the cookie sheets before removing to wire racks to cool completely.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2006 by Amy
** VERY IMPORTANT NOTE ** I took a look at this recipe, and was really surprised at all the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2008 by m.cecil
Thank you thank you thank you! These cookies are beyond belief they are so good! Because of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2003 by MISSJACKIE
These are little more cake-like than most cookies, but I was definitely surprised by how good... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2007 by EileenH
My family and friends enjoyed these healthy cookies.Sine I did not have pecans or powdered... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 26, 2005 by tracy
Sorry, but these proportions must be wrong...all runny and not really a good taste. I think... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2008 by Marie L.
Ok my kids and myself all say these are the best cookies we've ever had! I combined whole... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 31, 2008 by Melissa P.
Taste was good, texture a little grainy...the other girls in my small group liked them a lot. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2008 by JERYNNS
Fabulous! Loved them. They were gone in a flash. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2008 by al
I like the whole wheat option. Very soft texture. Very salty. Seems to have twice as much salt... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2008 by julieschild