I made this using an egg substitute, and used almond and coconut milk instead of cow's milk. Found the batter too thick so I thinned it out a bit. Used less cinnamon. Skipped the fruit and yogurt, but topped with soy margarine and real maple syrup. Added some chopped walnuts, flax meal, and nutritional yeast, too. Also substituted Stevia for the Splenda and cooked in a "green" pan with coconut oil. Found them heavy, but good! My husband, who doesn't care about eating healthy, devoured some too! Will freeze the rest. Will make again.
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I made this using an egg substitute, and used almond and coconut milk instead of cow's milk....