The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 3, 2009
These are very good if you're looking for a healthier alternative to regular pancakes. Or if you are just tired of r regular pancakes and want something more interesting. Mine were thick and perfect pancake texture. The only change I made was using sugar instead of Splenda. I didn't have the topping stuff, so my review is just for the pancakes. Most people will probably put their favorite pancake toppings on them anyway. Though, I do think the berries and yogurt would be really good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Photo by sueb
Reviewed: Feb. 21, 2009
Wonderful dense pancakes! I love the raspberry topping with the yogurt! Cinnamon adds a great touch, too!
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Cooking Level: Expert

Living In: Prattville, Alabama, USA

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