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Whole Wheat Muffins

Submitted by: Jenn Hall

These are great warm from the oven!

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This recipe was given to me many years ago by the county Extension service. I love the muffins' hearty taste and light texture. If you're cooking for one or two, they keep well in the refrigerator or the freezer.

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Whole Wheat Carrot-Raisin Muffins

Submitted by: abby

These muffins are delicious and healthy. The whole wheat flour gives the muffins a great grainy texture!

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Whole Wheat Sweet Potato Muffins

Submitted by: zanyzaynab

Home Town: Sonora, California, USA

Living In: Ridgeland, Mississippi, USA

Spicy whole wheat sweet potato muffins, great for breakfast or a snack, have a crunchy almond-oat topping.

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Peanut Butter Muffins

Submitted by: Taste of Home's Fast Family Favorites

Kids of all ages will love these delicious peanutty treats. Topped with your favorite jelly, the pretty muffins are sure to bring back sweet childhood memories.

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Whole Wheat Pumpkin-Applesauce Muffins

Submitted by: Zafira Vauxhall

These muffins taste great right from the oven, but are even better the next day—if they last that long! Kids love them and it's a good way to sneak fruits, veggies, and fiber into their diets.

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Grain and Nut Whole Wheat Pancakes

Submitted by: MYLEEN

Home Town: Houston, Texas, USA

Living In: Austin, Texas, USA

This is the BEST pancake recipe I've tried - nutty, moist, and tasty pancakes!

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Honey Wheat Muffins

Submitted by: Carolyn Deming

'Mix these up in a wink for a tender-textured treat with sweet honey taste,' shares Carolyn Deming of Miami, Arizona. 'You can sample them close to half an hour after starting.'