Whole Wheat and Nuts Muffins Recipe
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Whole Wheat and Nuts Muffins

By: Laura M.  
"Great-tasting whole wheat muffins with walnuts and a little spice. Also reduced in fat, especially if one uses skim milk."

Rating: This weblink has been rated 10 times with an average star rating of 3.9 Read Reviews (9)

Rate/Review | 303 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 12 muffins
 

Ingredients

  • 1 cup unbleached all-purpose flour
  • 1 cup whole wheat flour
  • 1/2 cup white sugar
  • 1 teaspoon baking soda
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 1 cup plain nonfat yogurt
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped walnuts

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease a 12 cup muffin tin, or line with paper liners.
  2. In a large bowl, stir together the unbleached and whole wheat flours, sugar, baking soda, baking powder, salt, and nutmeg. In a separate bowl, stir together the yogurt, milk, and vanilla. Add the wet ingredients to the dry, and mix until just blended. Fold in the walnuts. Spoon batter into the prepared muffin cups.
  3. Bake for 18 to 20 minutes in the preheated oven, or until the top springs back when lightly touched. Cool in the muffin pan on a wire rack.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 152 | Total Fat: 3.5g | Cholesterol: 2mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 17, 2006 by RUBIERUTHIE 
This recipe made very delicious and hearty wheat muffins. They were a great after school... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2009 by mostedgaard 
Really good recipe. I also made some substitutions. I used 1.5 cup wheat flour and .5 cup... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2009 by gaby 
this were really good, my cousind ate them what is fascinating. I just used brown sugar and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2009 by CIRC 
The flavor of these muffins is really good, but I am personally not crazy about the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2009 by Snow Angel 
My husband raves about these muffins! (And I do, too!) I can hardly believe how healthy they... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2008 by magnolia 
These are really good. I substituted craisins for the nuts but otherwise followed the recipe.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2008 by lovestef 
Good muffins. I used pecans instead of walnuts and cinnamon instead of nutmeg. They are... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 15, 2009 by Joanna 
Love it! I used soy milk, added fresh blueberries cuz I wanted some fruit, 1/8 cup water to... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2006 by Iza 
These muffins were ok - a little too fluffy for my taste. I added raisins and left out the... MORE

 
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