Yummy! :) I did what STARS4BEA did below, I prebaked it for 17 minutes @ 350, put the toppings on, then baked it again for 20 minutes @ 350, then for an additional 5 minutes @ 400. I floured my pizza stone a little and used a thin spatula to loosen the dough off the stone after the first 17 minutes. It came out DELICIOUS! I had actually kneaded the dough and let it rise longer because I had the time. My only complaint is that it wasn't very crispy on the bottom, but this was my first time using a pizza stone, so I think I'll just have to practice. ;) All in all, the dough was VERY tasty, VERY quick, and a GREAT healthy alternative to regular pizza dough!
Was this review helpful?
93 users found this review helpful
Yummy! :) I did what STARS4BEA did below, I prebaked it for 17 minutes @ 350, put the toppings...