I made this last night, and the crust of my pizza was delicious! I did not find that it turned out dry as many of the other reviewers noted, and I followed several reviewers advice about cooking a few minutes before adding toppings and then another few minutes with toppings, though my cooking times were shortened as I used this recipe to make several individual pizzas.
It's just me here, so with all the dough I'm in the midst of a little experiment. I used half the dough to make a few mini pizza crusts, used one for my dinner, and froze the other half of the dough to make more later. I just didn't know if the goodness would last better if I froze cooked bread to add toppings to or to freeze the dough to make the crust each time I want to have a mini pizza. Anyway. Those like me who are only cooking for one have to be a bit experimental with this stuff.
But the dough itself was really really good. The honey addition was nice. It didn't give off a honey taste per se, but rather just a nice hint of flavor. I really enjoyed it, and mine came out crisp though next time I may leave in for a minute or two longer to enhance that.
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