Whole Wheat and Honey Pizza Dough Recipe
Add a photo
1 of 27 Photos

Whole Wheat and Honey Pizza Dough

By: brookes  
"Quick, easy, yummy homemade pizza dough, which you can top any way that you like. This makes a thin crust but it can be doubled for a thick crust."

Rating: This weblink has been rated 309 times with an average star rating of 4.4 Read Reviews (250)

Rate/Review | 7,960 people have saved this

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 12 inch pizza crust
 

Ingredients

  • 1 (.25 ounce) package active dry yeast
  • 1 cup warm water
  • 2 cups whole wheat flour
  • 1/4 cup wheat germ
  • 1 teaspoon salt
  • 1 tablespoon honey

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
  3. In a large bowl combine flour, wheat germ and salt. Make a well in the middle and add honey and yeast mixture. Stir well to combine. Cover and set in a warm place to rise for a few minutes.
  4. Roll dough on a floured pizza pan and poke a few holes in it with a fork.
  5. Bake in preheated oven for 5 to 10 minutes, or until desired crispiness is achieved.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 83 | Total Fat: 0.6g | Cholesterol: 0mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2006 by KGOLD 
Wonderful recipe. You'd never know it was healthy! I've found that if I heat a glass of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2006 by ALEXSMOMI 
This is excellent. As written, allow a little time for the dough to rise initially but then... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2008 by Suprbacana 
I made it in my food processor and added a couple swirls of olive oil to make the dough easier... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2006 by S Griffin 
Yummy! :) I did what STARS4BEA did below, I prebaked it for 17 minutes @ 350, put the toppings... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2003 by YLSCHMIDT 
This recipe is quick, easy and tastes great. I tried it because it was cholesterol free. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2007 by SHMANESSA8 
Very good! I used this dough to make two round 12" thin crust pizza's. It was a little softer... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2005 by Lisa 
This recipe is similar to a Betty Crocker whole wheat recipe I have always used except it is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2005 by DBARONE1014 
Great taste and texture. I added some herbs (italian) to the flour mixture. Even better. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2003 by FSHELL 
This is a great recipe! It is very easy to make when you use a bread maker. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2003 by misterjellineck 
Excellent! This crust is easy to assemble and tastes great. I topped mine with ranch... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Recently Viewed Recipes

more »

You haven't looked at any recipes lately. Get clicking!

Quick Links: Recipe Box | Shopping List

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?