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Whole Wheat and Honey Pizza Dough

SUBMITTED BY: brookes PHOTO BY: DetectiveL

"Quick, easy, yummy homemade pizza dough, which you can top any way that you like. This makes a thin crust but it can be doubled for a thick crust."
RECIPE RATING:
The reviewer gave this recipe 162 stars. This recipe average a 4.4 star rating.
Read Reviews (136)
PREP TIME  10 Min
COOK TIME  10 Min
READY IN  20 Min
Original recipe yield 1 - 12 inch pizza crust

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (.25 ounce) package active dry yeast
  • 1 cup warm water
  • 2 cups whole wheat flour
  • 1/4 cup wheat germ
  • 1 teaspoon salt
  • 1 tablespoon honey

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
  3. In a large bowl combine flour, wheat germ and salt. Make a well in the middle and add honey and yeast mixture. Stir well to combine. Cover and set in a warm place to rise for a few minutes.
  4. Roll dough on a floured pizza pan and poke a few holes in it with a fork.
  5. Bake in preheated oven for 5 to 10 minutes, or until desired crispiness is achieved.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2006 by KGOLD
Wonderful recipe. You'd never know it was healthy! I've found that if I heat a glass of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2006 by ALEXSMOMI
This is excellent. As written, allow a little time for the dough to rise initially but then... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2003 by YLSCHMIDT
This recipe is quick, easy and tastes great. I tried it because it was cholesterol free. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2008 by Suprbacana
I made it in my food processor and added a couple swirls of olive oil to make the dough easier... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2006 by S Griffin
Yummy! :) I did what STARS4BEA did below, I prebaked it for 17 minutes @ 350, put the toppings... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2007 by SHMANESSA8
Very good! I used this dough to make two round 12" thin crust pizza's. It was a little softer... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2005 by Lisa
This recipe is similar to a Betty Crocker whole wheat recipe I have always used except it is... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2003 by FSHELL
This is a great recipe! It is very easy to make when you use a bread maker. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2005 by DBARONE1014
Great taste and texture. I added some herbs (italian) to the flour mixture. Even better. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2003 by misterjellineck