Sep 11, 2006
This bread is lovely! I don't have a bread maker so I doubled the recipe and did it this way: Add the honey to warm water and sprinkle the yeast on top. Let proof for 10 minutes then add the salt, oil, zucchini, seeds and seasoning. I added 1 1/2 tsp of dried basil and a tsp of rosemary like someone else suggested, then your flour. Let rise for 1 hour, punch down and divide into 2 loaves and let rise again in bread pans for 45 minutes. Bake at 350 for 35 minutes. Brush tops with olive oil after it comes out of the oven and EAT!!! 2nd batch: Doubled it again and used only 1 tsp of salt, 2 tsp of italian seasoning and 2 tbsp of sesame seeds (as well as 2 cups of grated zucchini). It rose much higher this time.
—LDSGIRL
