Whole Wheat Zucchini Herb Bread Recipe
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Whole Wheat Zucchini Herb Bread

By: Karen Hartman 
"This bread is very light and rises high."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (35)

1,533 Saves

Prep Time:
5 Min
Cook Time:
3 Hrs
Ready In:
3 Hrs 5 Min

Servings  (Help)

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Original Recipe Yield 1 - 1 pound loaf
 

Ingredients

  • 1/2 cup water
  • 2 teaspoons honey
  • 1 tablespoon vegetable oil
  • 3/4 cup grated zucchini
  • 3/4 cup whole wheat flour
  • 2 cups bread flour
  • 1 tablespoon chopped fresh basil
  • 2 teaspoons sesame seeds
  • 1 teaspoon salt
  • 1 1/2 teaspoons active dry yeast

Directions

  1. Place ingredients in the pan of the bread machine in the order suggested by the manufacturer. Set for Basic Bread cycle, or Normal setting.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 153 | Total Fat: 2.3g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 11, 2006 by LDSGIRL   view full review
This bread is lovely! I don't have a bread maker so I doubled the recipe and did it this way:...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 9, 2010 by mmsparkle   view full review
This bread did not rise well for me, even with the addition of citric acid which usually makes...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 17, 2008 by AJSpitznaugle   view full review
FANTASTIC! Very light & soft with just enough whole wheat to make it taste soooo good. It has...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 29, 2003 by KANSPAT13   view full review
I made this with my big mixer.It is a good bread,but next time I will use rosemary and thyme ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 29, 2003 by LIBBYLU   view full review
Nice as an alternative to the sweet zucchini breads. Subtle flavor, very light. I used 1...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 21, 2004 by TERESAMAS   view full review
nice bread I subbed agave nectar for the honey , used my bread machine and the loaf came out...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 19, 2003 by RUBIES71   view full review
Completely enjoyable. Light and tasty. A real winner.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 29, 2003 by ginger   view full review
This bread has a wonderful texture. It is really quite special. Thanks, Karen
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 29, 2010 by SUNRENAY   view full review
Best bread ever! I just add the zucchini without measuring but follow the recipe otherwise....
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 20, 2007 by Carrie   view full review
I have made this bread several times with slght variations and I love it. My family love it as...

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