Whole Wheat Zucchini Herb Bread Recipe
Add a photo
1 of 1 Photo

Whole Wheat Zucchini Herb Bread

By: Karen Hartman  
"This bread is very light and rises high."

Rating: This weblink has been rated 25 times with an average star rating of 4.4 Read Reviews (22)

Rate/Review | 935 people have saved this

Prep Time:
5 Min
Cook Time:
3 Hrs
Ready In:
3 Hrs 5 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 1 pound loaf
 

Ingredients

  • 1/2 cup water
  • 2 teaspoons honey
  • 1 tablespoon vegetable oil
  • 3/4 cup grated zucchini
  • 3/4 cup whole wheat flour
  • 2 cups bread flour
  • 1 tablespoon chopped fresh basil
  • 2 teaspoons sesame seeds
  • 1 teaspoon salt
  • 1 1/2 teaspoons active dry yeast

Directions

  1. Place ingredients in the pan of the bread machine in the order suggested by the manufacturer. Set for Basic Bread cycle, or Normal setting.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 153 | Total Fat: 2.3g | Cholesterol: 0mg

ADVERTISEMENT
reviews custom versions people who saved this

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2006 by LDSGIRL 
This bread is lovely! I don't have a bread maker so I doubled the recipe and did it this way:... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2003 by LIBBYLU 
Nice as an alternative to the sweet zucchini breads. Subtle flavor, very light. I used 1... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2008 by AJSpitznaugle 
FANTASTIC! Very light & soft with just enough whole wheat to make it taste soooo good. It has... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2003 by KANSPAT13 
I made this with my big mixer.It is a good bread,but next time I will use rosemary and thyme ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2003 by RUBIES71 
Completely enjoyable. Light and tasty. A real winner. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 21, 2004 by TERESAMAS 
nice bread I subbed agave nectar for the honey , used my bread machine and the loaf came out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2003 by ginger 
This bread has a wonderful texture. It is really quite special. Thanks, Karen MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2007 by Carrie 
I have made this bread several times with slght variations and I love it. My family love it as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2007 by JONELLY 
I really goofed and added 3 Tbsps oil. I thought it would be a disaster but it came out nice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2007 by delainas 
Unbelievable!!! I used unsweetened organic coconut oil in place of regular oil and it was sooo... MORE

By:  Supporting Member (Click to learn more about Supporting Membership)
  Supporting Member (Click to learn more about Supporting Membership)  | ,
Saved on
Recipe BoxRecipe Box | ProfileProfile | ReviewsReviews
 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  Japan  |  Mexico  |  Netherlands  |  Quebec  |  Russia  |  SE Asia

United Kingdom & Ireland  |  United States  |  Frequently Asked Questions What's this?