Whole Wheat Zucchini Bread Recipe
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Whole Wheat Zucchini Bread

By: cpasallie  
"I took an old favorite and juiced it up by cutting the white sugar completely, replacing with honey and brown sugar to reduce the total sweetener by half. I also cut the oil back to 25 percent and introduced one-third whole wheat flour. The results are in; it's even better than the original! I like to use the huge zucchini that didn't get picked on time, as long as it's still green and healthy. This is a large batch recipe, but you can easily cut it in half."

Rating: This weblink has been rated 17 times with an average star rating of 4.3 Read Reviews (15)

Rate/Review | 671 people have saved this

Prep Time:
20 Min
Cook Time:
50 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 3 - 8x4 inch loaves
 

Ingredients

  • 6 eggs, beaten
  • 1 cup honey
  • 1 cup packed brown sugar
  • 1/2 cup canola oil
  • 1 teaspoon vanilla extract
  • 2 cups whole wheat flour
  • 4 cups all-purpose flour
  • 2 tablespoons ground cinnamon
  • 2 teaspoons baking powder
  • 2 teaspoons baking soda
  • 2 teaspoons salt
  • 4 cups grated zucchini
  • 1 cup chopped walnuts (optional)

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease three 8x4 inch loaf pans and set aside.
  2. In a large bowl, whisk together the eggs, honey, brown sugar, oil and vanilla. Combine the whole wheat flour, all-purpose flour, cinnamon, baking powder, baking soda and salt; stir into the wet ingredients until moistened. Gently stir in the zucchini and walnuts until evenly distributed. Divide batter evenly between the prepared pans.
  3. Bake for 50 to 60 minutes in the preheated oven, or until a knife inserted into the crown comes out clean. Cool in the pan until cool enough to touch, then turn out onto a wire rack to cool completely. Wrap in plastic wrap or store in a plastic bag when cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 190 | Total Fat: 6.4g | Cholesterol: 35mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2008 by k00kykelly 
I made this recipie in 3/4 proportion. I used all whole wheat flour (instead of some white,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2008 by luv2cook 
I made this recipe along with a 'regular' zucchini bread, because I was worried that my kids... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2007 by Shezzza 
I was looking for something a little more healthy for breakfast. These definitely hit the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2009 by ekatiemo 
I was happy to find a whole wheat recipe on this site until I saw the ingredients. Sorry, but... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2008 by VIRTUALESLIE 
Just for you people (like myself) who don't always read through the whole recipe before you... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2007 by maryd 
My husband and I loved this recipe. My breads usually sink down, but this kept its shape... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2009 by Ed.Dolanski Supporting Member (Click to learn more about Supporting Membership)
I don't know what recipe all tghe revuiers used to give it 4 or 5 stars but it wasn't this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2009 by Heldstab 
I would say that with just a few tweaks, this bread is AWESOME! I did find that the bread was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2008 by ram5320 
I liked this recipe very much, but I did make a few small changes. Following the advice of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2008 by tigerlily 
I had to add about 1/2 cup of milk in order to be able to stir the batter. Turned out pretty... MORE

 
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