These were super easy and turned out like I would expect a wheat tortilla to turn out. They are pretty bland, but good as wraps.

Whole wheat wraps is an easy, useful and tastey recipe. It also adapts easy to changes (different grains or combinations thereof). But the piece de resistance is that it is fun to do with my daughter! Thank you Tracy!

I have the same problem, I cant get them soft eiher, I used then another recipe and it uses fat (shortening/oil) wich is what is making it soft and flexible! cause that recipe worked better. Plus I let it rest an houre, and didnt cook them long, the firt one was hard but the others were deliciously flexible and soft!

Perhaps it was me but I could not get these thin enough and they ended up thick and dry. They made good soup croutons though.

These took a while to make (the process of rolling one out, while another was frying), but are very good. It did not take long to mix up the dough. After the first cup of water it took 1 tablespoon under a cup more of water, so just under 2 cups total. I fryed them on medium heat. I did not have a problem with them being real hard. They are not as soft as store bought, but definitely rollable. If you have about 2 free hours, I would recomend trying them :)

This recipe worked wonderfully. I added chopped rosemary, which added a nice fragrant twist. One note: the thinner you roll these, the better they turn out.

Very easy to make and healthy to boot. Definitely need to add extra water, as I ended up doubling the quantity. Tastes great as a sandwich wrap and even with hummus. Thanks for the easy recipe!

These were wonderful! I too was a little sceptical, cuz they were so easy to make. I followed the recipe to a T and they turned out so much better than store bought ones. I made tacos with some ground turkey tacos and the Taco seasoning also on this site. With some lettuce and tomatoes, they were absolutely scrumptious!!! My hubby said to give them 5 stars.

These were super easy to make. I ended up baking mine at 350 for about 20 mins, flipping them over a few times. I probably still need to cook them more, or else I should have rolled them thinner bc they're still a bit doughy. But really good! Very hearty and I had all the ingredients on hand. Will make again.

These are the best whole wheat wraps I've ever had! They turn out rather stiff, but they work perfectly othewise. We use Crazy Jane's Mixed Up Salt and it give them a great flavor!

These are GREAT!!! My whole family loved them. We could sit around and eat them plain--they are that good. One word of caution--watch the water. The second time I made them, I didn't add quite enough. They still tasted great, but the edges got crispy, and they didn't wrap very well. Also, I just rolled them out on a counter sprinkled with flour. I thought it was easier that way.

Good and simple but perhaps not worth the effort. However, if you have a bit of time, a family that appreciates good cooking, or perhaps don't have the tortillas you need and don't want to drive to the store, this is great. Very hard to roll thin enough to get roll/wrap-able tortillas - I served tacos but we had to eat them in more of a hard-taco shell shape, you could only bend the wraps, not roll them. They harden even more as they cool. They're still tasty, though. Just a bit chewy & harder than normal tortillas. I did use w.w. bread flour, which may have hardened things :-) Lightly oiled a seasoned pan. The 'ready in' time is probably an overestimate - I'd say about 50 minutes.

These were good I had to add more flour, but that was probably my fault. I think I added the water too fast. Half of this I stuffed with tuna salad, and made tuna sandwiches. The other half I added chocolate to, and added bananans, icecream, confectioner's sugar, and whipped cream to. These were very easy, and healthy. Thank You!

Yummmmm! These were very good. I had to add a bit more wheat flour, otherwise these would have been too sticky. Didn't have any wax paper so I floured my board & rolling pin & rolled them out thin. If one gets stiff, let it sit while you do another. Really good with another recipe from this site for Make Ahead Lunch Wraps. Be careful that you use a SEASONED griddle, ungreased... otherwise you'll destroy your pan with the flour burning. Great recipe, low fat & healthy, why buy?? You KNOW what's in these!

These wraps are delicious. I made a customized verson (4 servings), butI needed to add more water than the receipe called for. I will definately make them again.

Worked great! I was a bit sceptical at first that only flour and water could make a dough (being the novice that I am), but it worked and it tasted great. Not quite five star stuff, but I'll definitely be using this one often.

I really appreciate this recipe. I'm on a yeast-free diet and needed something like this! I make half the recipe into 16 wraps. It makes 6" circles. I use my dough hooks to knead and roll all of them out on a lightly floured cloth, place them all on a cookie sheet (they don't stick together because of the floured cloth) and cook them in the skillet. Also, putting them in a container while hot keeps them from getting too hard. These are much better then store purchased wraps and don't take tons of time.