Good and simple but perhaps not worth the effort. However, if you have a bit of time, a family that appreciates good cooking, or perhaps don't have the tortillas you need and don't want to drive to the store, this is great. Very hard to roll thin enough to get roll/wrap-able tortillas - I served tacos but we had to eat them in more of a hard-taco shell shape, you could only bend the wraps, not roll them. They harden even more as they cool. They're still tasty, though. Just a bit chewy & harder than normal tortillas. I did use w.w. bread flour, which may have hardened things :-) Lightly oiled a seasoned pan. The 'ready in' time is probably an overestimate - I'd say about 50 minutes.
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