Whole Wheat Vegan Drop Biscuits Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 2, 2014
Good texture and rise. Unfortunately, didn't really care for the vegetable/coconut oil flavor. But it was much more healthy than using butter, so will probably make again.
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Reviewed: Mar. 1, 2014
Easy to make, and even easier to eat! Thanks for sharing this recipe, it's now saved to my recipe box! The 2nd time I made them I added some chives and a lil sea salt on top-AWESOME!
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Photo by DumbleDog
Reviewed: Feb. 20, 2014
These were very light and fluffy. I actually used regular milk because I don't have almond milk, but it still turned out good.This was surprisingly easy recipe. For me, it made a lot more than just 10 biscuits
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Reviewed: Feb. 19, 2014
One of my children is allergic to dairy, so this is just what I was looking for. I followed the recipe exactly and now have perfect, flavorful biscuits. The kids love'em! Thanks.
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Cooking Level: Intermediate

Living In: Greeley, Colorado, USA

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Photo by marybk
Reviewed: Jan. 2, 2014
I added the photo of my biscuits to the top of the page, since none had yet been uploaded. These biscuits were fantastic. I used olive oil but otherwise followed the original recipe. (I do prefer to use my fingers to rub the ingredients rather than a fork.) They were light and amazingly fluffy. Absolutely delicious. As FYI, I used Wegman's unbleached white whole wheat flour. Bag says 100% whole wheat but certainly baked up like white flour. I need to investigate it as to fiber, etc.
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Reviewed: Dec. 9, 2013
Excellent, easy, quick. They bake up light, fluffy, and melt-in-your-mouth tasty. An instant favourite and one I will come back to since I'm dairy free.
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Photo by MissKitty_13

Cooking Level: Intermediate

Living In: Grand Rapids, Michigan, USA

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Reviewed: Nov. 3, 2013
THis Is SO Easy And So Tasty!
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