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Whole Wheat Tortellini with Creamy Marinara Sauce

SUBMITTED BY: Buitoni, courtesy of meals.com 

"Sure to be a busy weeknight favorite, this sumptuous dish features a tantalizing sauce made with bruschetta and creamy alfredo sauce."
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PREP TIME  5 Min
COOK TIME  10 Min
READY IN  15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (9 ounce) package BUITONI® Refrigerated Whole Wheat Three Cheese Tortellini
  • 1 (10.5 ounce) container BUITONI® Refrigerated Classic Bruschetta, slightly drained
  • 1 (10 ounce) container BUITONI® Refrigerated Light Alfredo Sauce
  • 1 1/2 tablespoons chopped fresh basil

DIRECTIONS

  1. Prepare pasta according to package directions.
  2. Heat bruschetta and sauce in medium saucepan over medium heat, stirring occasionally, until heated through.
  3. Toss pasta, sauce mixture and basil in large bowl. Serve immediately.
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Nutritional Information
Whole Wheat Tortellini with Creamy Marinara Sauce

Servings Per Recipe: 3

Amount Per Serving

Calories: 420

  • Total Fat: 18.1g
  • Cholesterol: 82mg
  • Sodium: 1004mg
  • Total Carbs: 44.6g
  •     Dietary Fiber: 6.5g
  • Protein: 19.8g

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