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Whole Wheat Toasting Bread

By: Evelyn Danby  
"This recipe for whole wheat bread is one of my favorites. Try it topped with a fruit spread for a fast and flavorful breakfast."

Rating: This weblink has been rated 8 times with an average star rating of 4.0 Read Reviews (7)

Rate/Review | 184 people have saved this

Prep Time:
25 Min
Cook Time:
25 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 1 (.25 ounce) package active dry yeast
  • 1/4 cup warm water (105 degrees to 115 degrees)
  • 1 cup warm milk (110 to 115 degrees F)
  • 1 tablespoon sugar
  • 2 tablespoons shortening
  • 1 egg
  • 1 teaspoon salt
  • 3 1/2 cups whole wheat flour
  • 1 tablespoon butter or margarine, melted

Directions

  1. In a large mixing bowl, dissolve yeast in warm water. Add warm milk, sugar, shortening, egg, salt and 2 cups of flour; beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours. Punch dough down. Divide into thirds; roll each into a 12-in. rope. Braid ropes; place in a greased 8-1/2-in. x 4-1/2-in. x 2-1/2-in. loaf pan. Cover and let rise until doubled, about 45 minutes. Bake at 375 degrees F for 25-30 minutes. Remove from pan and brush with melted butter. Cool on a wire rack.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2007 by JENNIFER72_00 
I've tried this recipe two different ways and what a difference. The first time I made it, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2008 by Jenelle 
This is a great recipe! I don't have a bread pan, so I roll it out into a french loaf style... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2009 by crunchymomma 
This recipe was great! I have never been able to get a perfect, smooth, elastic dough with WW... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2007 by HeatherM 
This was the first bread I have ever made from scratch, so I was very excited when it came out... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2008 by form y son 
NOT 50 MINUTES! read that you must wait 1 and a half hours and add that to the 50 minute total... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2007 by Becky 
Tastes really good, but not very fluffy. I've made it twice now and both times it came out... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 13, 2007 by COLORADODIVA 
This was good, but not nearly as fluffy as the picture... Mine was sort of flat and... MORE

 
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