The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: May 30, 2009
I just tried it, and it was good. I listened to other people and used only 3/4 c. honey and I think they are definitely sweet. I wish I had listened to everyone though about the topping, I had way too much leftover. I didn't even get close to using half. I was very generous with the topping and had a few more muffins than what the recipe said. Very filling, so it will be great for snacks throughout the week.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: May 17, 2009
Substituting white flour, I turned this recipe into a cake instead. I used a 9x13 pan and added butter to the crumb topping. oh-my-god!
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Cooking Level: Expert

Home Town: Lakeville, Minnesota, USA
Living In: Saint Paul, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: May 15, 2009
These were pretty good. I listened to the other reviews and reduced the "sugar", but I will stick to the recipe next time. UPDATE: Have made these several times now. My mom suggested adding raisins and they turned out even better!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: May 10, 2009
If I could give TEN stars I would!! If your reading this, you've got to make this! I had no yogurt, used 1/2 cup hole milk and had to use allspice and canned sweet patatos (one can is plenty). I also used part oats for the flour because I love oats . . I LOVE IT, its sooooo moist!! Thank you so much for posting this!! :) I will be making it forever.
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Cooking Level: Intermediate

Living In: Madera, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
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Reviewed: May 10, 2009
Very good - I used half whole wheat and half oat flour, and I reduced the honey to abut 3/4 cup. and I think they could have used the extra 1/4 cup as the only real sweet part was the topping. I ended up with 12 muffins, and had a lot of topping mixture leftover, so next time I'll use half quantities for that. You could even omit the topping and you'd still have a nice muffin! Very tasty and I will make again!
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Photo by Christine M

Cooking Level: Intermediate

Home Town: Hopedale, Massachusetts, USA
Living In: Holden, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: May 9, 2009
Delicious and easy to make. I used 1/2 cup brown sugar and 1/2 cup honey. I also used 1/2 cup milk instead of yogurt. We didn't think they were too sweet but we had them for dessert not breakfast.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: May 5, 2009
Very very good!! I did use applesauce instead of oil, Splenda instead of honey, skim milk instead of yogurt, and canned yams instead of a whole sweet potato. I didn't use the topping. Instead I topped it with 1 tablespoon of fat free cool whip (only 15 calories!). Very nutritious breakfast to start out our day!! Thanks for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Apr. 30, 2009
this was a delicious way to use a leftover baked sweet potato (later found to use about 1 cup mashed sweet potato)! I swapped the honey for sugar plus a little milk and all I had was plain yogurt but it didn't seem to matter. the batter seemed a little thick to me but I still got moist and flavorful muffins... I thought the spices were perfect. I did cut the topping back to 1/3c of everything, and that was plenty. made 12 large muffins, or 24 mini muffins (perfect recipe for kiddos). I even added in wheat germ and flaxmeal in place of some flour. so tasty, and I don't think these muffins could have gotten any healthier!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Apr. 23, 2009
Excellent muffin recipe! Only change I made was to use plain yogurt in place of vanilla because that is what I had. The kids love them and they're healthy! You probably could reduce sugar content by 1/4 of cup if you are going to use the topping to make it even healthier.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
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Reviewed: Apr. 12, 2009
I was so tempted to add some all purpose white flour...I thought for sure 100% whole wheat flour would be to heavy and earthy. I was wrong. This turned out wonderfully and you can feel pretty good about their healthy ingredients. I took other's advice and cut down on the sweetener - I used 1/2 cup of Agave syrup and it turned out perfectly sweet. I also substituted milk for the vanilla yogurt and I put a touch of melted light butter into my topping with a bit of water to hold it all together. I let the batter sit for about 45 minutes before I baked them. These are delicious and I'll be making them often.
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Cooking Level: Intermediate

Home Town: Juneau, Alaska, USA
Living In: Sunnyside, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Apr. 8, 2009
Simple, moist & all four of my daughters like them! I used applesauce instead of oil, a whole, unrefined sugar instead of sugar, and used only 1/2 cup honey and they were great. There was a lot of topping left, so either heap it on or throw it in the freezer for the next time you make muffins.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Apr. 2, 2009
These muffins were quite good. Perhaps the potato I used was a bit small because I didn't get a lot of sweet potato flavour from these, but they were very moist and a good breakfast muffin. One small change - I added raisins (I like raisins).
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Mar. 28, 2009
when i sunk my teeth into these, i felt like i could fly w/ wings of an angel in heaven
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Mar. 27, 2009
Fabulous recipe! They were INCREDIBLY moist and flavorful. My only complaint is that it calls for 1 sweet potato, but they come in many different sizes- a volume measurement would have been nice. I will certainly be making these again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
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Reviewed: Mar. 24, 2009
Only two people in my family like sweet potatoes, but all four of us really liked these muffins. I reduced the honey to 3/4 cup and used 1/2 cup of 2% milk instead of yogurt. Oh, I also cheated for the sake of ease and used canned yams. I will cut the topping by 1/2 next time. There was too much left over. Thanks for the recipe.
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Photo by Lori L.

Cooking Level: Intermediate

Home Town: Lynchburg, Virginia, USA
Living In: Fredericksburg, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Mar. 23, 2009
Very moist and delicious. I used a full cup of orange juice concentrate instead of honey for a citrus twist and it was perfectly sweet enough - very good for breakfast. I've also baked this batter in a 8x8 glass pan for about 25 min. Yum!
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Cooking Level: Beginning

Home Town: Seattle, Washington, USA
Living In: Bellevue, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Mar. 1, 2009
i made the following substitutions, so these are very healthy: a combo of 1 c. blended oats & 1 c. whole wheat flour, applesauce instead of oil, reduced the honey to 1/2 c., milk instead of yogurt. also for the topping, cut all the ingredients in half, as i had way too much! this made 18 muffins and they cooked about 19 minutes. beautiful, sweet, and healthy!
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Cooking Level: Intermediate

Home Town: Idaho Falls, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Feb. 24, 2009
My children love these....easy to make! Healthy, snack or breakfast for my 9 month old. Didnt even have to use the topping.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Feb. 23, 2009
TOTALLY DELICIOUS! I can't believe how tasty and healthy these muffins were! The topping is awesome!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Feb. 11, 2009
These were quite tasty and healthy. I reduced the honey to 3/4 cup and they were still sweet enough. I will make them again, only next time I will add more spices as they needed just a tad more zing, and the topping made much more than I actually needed, so I'll halve that.
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