I added almond extract, 1/2 teaspoon cream of tartar, cinnamon, and a touch of nutmeg to the batter. Also used all whole wheat flour. They came out delicious, a little puffier but still with that chewy feel. Bottom rack burned, but 9 minutes on middle rack seemed to do the trick. Next time I might use a little less sugar because they are so sweet, but otherwise they're delicious... I'd definitely recommend the nutmeg addition for the holidays.
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