The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 8, 2009
Only change I made was Smart Balance in place of butter. Yes, they are sticky. But, they turn out pefectly. I will chill the dough the next time. They do not taste like Ginger Snaps. Just of a browned, brown sugar tste. YUMMY!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 9, 2009
I thought these were great! I made them exactly as the recipe said. The whole family loved them, couldn't ask for a better snickerdoodle texture!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 22, 2009
These are excellent cookies! The only change I made was to use half butter (1/4 c.) and half margarine (1/4 c.) instead of all butter. I've found using all butter usually makes cookies and cakes too dry. As I made it, the recipe turned out chewy and delicious. The whole wheat works really well with the brown sugar and cinnamon. My boyfriend, who generally eschews anything claiming to be healthier, actually liked them!
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Cooking Level: Expert

Home Town: Elkhorn, Wisconsin, USA
Living In: Pensacola, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 22, 2009
I can't seem to bring myself to follow recipes exactly, but for once I did. These are delicious and really easy.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 6, 2009
I made these yesterday and they are gone. I used the smart balance butter blend and splenda baking and splenda brown. The recipe does not make many so if you have kids I would double it. My kids, 10 and 1, loved them. These cookies turned out like a bakery cookie. Chewy, soft, a little crispy on the edges. I think these are the best cookies I have ever baked.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
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Reviewed: Aug. 5, 2009
I discovered the snickerdoodle cookies just last year, and I loved it. Now that I am more conscious about what I put in my mouth, I find this great recipe for WW Snickerdoodles. Let me tell you, they are amazing!! I made them a bit bigger and got 30, baked for 9 mins at 350 and they were perfect! My son (he is 2) can't stop eating them. They have the right amount of flavor. I will definitely be making these very often! (also this recipe has a lot less calories than the other one on here, I'm sticking to this one!)
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 20, 2009
Wow! I'm impressed with how well these turned out, considering they don't have any white flour in them. They are delicious! I added almost a teaspoon of cinnamon to the batter - definitely essential if you want a flavorful cookie. They are pretty sweet so the sugar could be reduced.
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kev

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: May 27, 2009
These were good. I substituted Splenda white and brown sugar for the regular kinds and it still came out pretty good. My kids gobbled them up.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 17, 2009
Very good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 14, 2009
excellent, don't change a thing
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The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 23, 2009
Whole wheat snickerdoodles are definitely not the same as regular, all-purpose flour snickerdoodles. They're not bad, but also not a replacement for a regular snickerdoodle.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 22, 2009
i used a spoonful of honey for moistness do the dryness review scare didn't apply. i also used applesauce in place of most of the butter. these were really soft! my friends thought they were tasty!
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Cooking Level: Expert

Living In: San Diego, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 21, 2009
These are very good whole wheat cookies, but in my opinion, they are not very reminiscent of the true Snickerdoodle. I will probably make again just because they were so yummy! Thanks for the recipe :)
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Cooking Level: Intermediate

Home Town: San Pedro, California, USA
Living In: San Antonio, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 22, 2009
Quite good. A bit dry.
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Cooking Level: Intermediate

Home Town: Southborough, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 21, 2008
I took the advice of several other people who have rated and reviewed this recipe and decreased the sugar. Big mistake if one is looking for the true snickerdoodle flavor. I had made some regular snickerdoodles with my own recipe and they were much sweeter and tastier. Next time I make these I will use all the sugar in the recipe. Other than the sweetness, the recipe turned out really well. I will be making these again. Thanks for the recipe! Hugs, Anj
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Cooking Level: Expert

Home Town: Mabank, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 14, 2008
I was excited about this recipe's use of wheat flour. I'm not sure what I did wrong, my cookies were kinda dry and cakey. I cooked them for 8-10 mins, perhaps I should've pulled them out at 6 mins. I may try them again and up the butter and lower the cooking time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 3, 2008
Great recipe! I really enjoyed the cookies. I love using Whole Wheat and really enjoy cookies. They were easy to make and took no time at all. I used the 50/50 butter/Smart Balance plus omega sticks instead of regular butter and they were perfect.
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Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
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Reviewed: Nov. 2, 2008
excellent recipe - I actually was looking for a recipe to use up my huge bag of WW flour - and stumbled upon this one. Not only did they turn out beautifully, now I have a recipe that gets some whole grains into my little ones. Thank you!
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Cooking Level: Expert

Home Town: Willingboro, New Jersey, USA
Living In: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 16, 2008
Yummy...I love the fact that they are made with whole wheat too!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 15, 2008
Yum. Yummy. Yummification. I made this just as the recipe says except I substituted rapadura (dried sugar cane juice, less processed sugar)for the brown sugar. It was perfect to dunk in my milk and in my Irish Coffee!
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Cooking Level: Expert

Home Town: Portland, Oregon, USA

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