Whole Wheat Snickerdoodles I Recipe
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Whole Wheat Snickerdoodles I

By: Marguerite  
"The goodness of whole wheat in a snickerdoodle!"

Rating: This weblink has been rated 115 times with an average star rating of 4.5 Read Reviews (91)

Rate/Review | 1,405 people have saved this

 

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Original Recipe Yield 2 - 3 dozen
 

Ingredients

  • 1/2 cup butter
  • 3/4 cup packed brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups whole wheat flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cream of tartar
  • 2 tablespoons white sugar
  • 1/2 teaspoon ground cinnamon

Directions

  1. Cream butter and sugar till fluffy. Add egg and vanilla. Beat well. Add dry ingredients.
  2. Shape dough into 1 inch balls and roll in sugar cinnamon mixture. Place 2 inches apart on ungreased cookie sheets. Flatten slightly with a drinking glass.
  3. Bake at 375 degrees F (190 degrees C) for 8-10 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 62 | Total Fat: 2.8g | Cholesterol: 13mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2007 by Love Lilacs 
This was excellent! I used whole wheat PASTRY flour instead of regular whole wheat which gives... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 13, 2007 by scarlett23 
I've used this recipe with some minor tweaks: Instead of butter, I used 1/4 c applesauce, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2003 by SIXLABSOWNUS 
I used the Whole WHeat Snickerdoodle Recipe as the crust for the Fruit Pizza Recipe and it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 25, 2004 by Brooklyn 
I love cookies but am also a nutritional freak, so when I found this recipe for whole wheat... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2006 by Nicole 
I LOVED THESE! And i'm not a snickerdoodle lover! i used splenda for baking in place of white... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2008 by Stodeee 
Wow! I was pleasantly surprised with this recipe's outcome! To make it even healthier, I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2005 by What a Dish! 
I am rating these 4.5 stars. They have a great flavor! Not dry and crumbly at all. My 3... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2003 by QUEEN_OPIUM 
WOW! i'm really impressed by this recipe! my whole family loved it, said it had a very nice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2008 by Kellygrrrl 
excellent recipe - I actually was looking for a recipe to use up my huge bag of WW flour - and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2008 by KEI8HT 
These kinda turned out to be 'fiber cookies'. Maybe my cream of tartar was too old or... MORE

 
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