Whole Wheat Seed Bread Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Sep. 24, 2006
I had to add a whole lot more flour to get this to the right consistency. Didn't rise very much in the hour, but bread turned out wonderful. Nice hearty taste.
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Reviewed: May 23, 2006
This bread is good. It is nice and moist for an all wheat bread. I had to add a lot more flour when kneading (at least a cup.) The recipe makes a lot of bread, so I would recommend spliting it into more than two pans. I used two pans and split the rest between mini loaf pans. My 2 year old daughter loves the mini loaves. My only change would be to reduce the molasses. Next time I might increase the honey and decrease the molasses because it is a very strong flavor. Overall, a recipe I will use again!
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Home Town: Carnation, Washington, USA
Living In: Tacoma, Washington, USA

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Reviewed: May 12, 2006
This bread was healthy and delicious but...I had to add a bit of flour to reduce stickiness during kneading. It oozed over the pan when baking and I had to trim. But...it was so yummy! Next time I'll make it into 4 loaves.
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Cooking Level: Expert

Home Town: Honey Brook, Pennsylvania, USA
Living In: Narvon, Pennsylvania, USA

Displaying results 31-33 (of 33) reviews

 
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