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Reviewed: May 22, 2008

My fiancee loves this bread and makes it all the time. As good as it tastes, it's still a bit heavy for me.

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michelleb103


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Reviewed: Mar. 15, 2008

This was hearty, grainy, and moist--exactly what I was looking for! I did use a little more honey than molasses (still used a cup combined), and I liked the result. This made quite a bit of bread! My bread pans are a little smaller than 9x5", so I knew I'd have more than two loaves, but I ended up with five fat loaves, which was awesome. Thanks so much for the recipe!

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annanthony

	Cooking Level: Intermediate Living In: Pittsburgh, Pennsylvania, USA
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Reviewed: Jan. 26, 2008

I have a passion for bread. I read the other reviews but had a feeling it would work out. Not only did it rise double in size, but it tripled...each time it rose--AND baked. I almost cried when it rose so much. I just love that feeling :) The trick is LOVE and not overworking it. I was in a hurry--and I think that helped. Make sure you have good yeast. I just made one loaf--cut the recipe in half. Thank you so much for the recipe; I hope your son is healthy and happy. Best, Jennifer

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07jsande


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Reviewed: Sep. 24, 2006

I had to add a whole lot more flour to get this to the right consistency. Didn't rise very much in the hour, but bread turned out wonderful. Nice hearty taste.

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Leanne


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Reviewed: May 23, 2006

This bread is good. It is nice and moist for an all wheat bread. I had to add a lot more flour when kneading (at least a cup.) The recipe makes a lot of bread, so I would recommend spliting it into more than two pans. I used two pans and split the rest between mini loaf pans. My 2 year old daughter loves the mini loaves. My only change would be to reduce the molasses. Next time I might increase the honey and decrease the molasses because it is a very strong flavor. Overall, a recipe I will use again!

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CHILE1

	Cooking Level: Expert Home Town: Carnation, Washington, USA Living In: Tacoma, Washington, USA
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Reviewed: May 12, 2006

This bread was healthy and delicious but...I had to add a bit of flour to reduce stickiness during kneading. It oozed over the pan when baking and I had to trim. But...it was so yummy! Next time I'll make it into 4 loaves.

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3 users found this review helpful

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CHEFKULP

	Cooking Level: Expert Home Town: Honey Brook, Pennsylvania, USA Living In: Narvon, Pennsylvania, USA
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Whole Wheat Seed Bread

Reviewer:

michelleb103

Reviewer:

annanthony

Reviewer:

07jsande

Reviewer:

Leanne

Reviewer:

CHILE1

Reviewer:

CHEFKULP